For a richer butterscotch flavor, use high-quality butterscotch chips. Make sure your cream cheese is fully softened for a smooth and creamy cheesecake layer. To prevent the graham cracker crust from burning, you can lightly tent the baking dish with foil during the last 10 minutes of baking. These bars are best served cold, allowing the flavors to meld together beautifully. Feel free to add chopped nuts, like pecans or walnuts, to the graham cracker crust for extra crunch and flavor.
Boona's Butterscotch Cheesecake Bars
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING24 People
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VIEWS15
Indulge in the irresistible allure of these butterscotch cheesecake bars! A symphony of creamy cheesecake, buttery butterscotch, and a delightful graham cracker crunch, these bars are guaranteed to be a crowd-pleaser for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol29 mg
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Fiber0 g
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Protein3 g
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Saturated Fat8 g
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Sodium127 mg
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Sugar20 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepIn a microwave-safe bowl, combine the butterscotch chips and butter. Microwave in 30-second intervals, stirring after each interval, until completely melted and smooth. (1-3 minutes)
03
StepIn a separate bowl, combine the melted butterscotch mixture and graham cracker crumbs. Mix well to ensure the crumbs are evenly coated. (2 minutes)
04
StepPress half of the graham cracker crumb mixture firmly into the bottom of a 9x13-inch baking dish. (5 minutes)
05
StepIn a large bowl, beat the sweetened condensed milk, softened cream cheese, egg, and vanilla extract with an electric mixer until light and fluffy. (3 minutes)
06
StepPour the cream cheese mixture evenly over the graham cracker crust in the baking dish. (1 minute)
07
StepSprinkle the remaining graham cracker crumb mixture evenly over the cream cheese layer. (1 minute)
08
StepBake in the preheated oven until the cheesecake is set and the top is lightly golden. (25-30 minutes)
09
StepRemove from oven and let cool completely before chilling in the refrigerator. (1 hour)
10
StepOnce chilled, cut into bars and serve. (5 minutes)
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LATEST RECIPES
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Delbert Kilback
Jun 17, 2025I've made these for several potlucks, and they're always a hit. Everyone asks for the recipe!
Tyreek Batzwolf
Jun 11, 2025So easy to make and absolutely delicious! I added a sprinkle of sea salt on top for a sweet and salty twist.
Lura Cummings
Jun 4, 2025My family devoured these in minutes. Definitely a new favorite!
Rosalee Gusikowskilarson
Jun 1, 2025These bars are amazing! The butterscotch and cheesecake combination is heavenly.
Kelley Legros
May 28, 2025The perfect dessert for butterscotch lovers! I highly recommend trying these.