Pumpkin Cheesecake Squares

Pumpkin Cheesecake Squares
  • PREP TIME
    15 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    6 hrs
  • SERVING
    12 People
  • VIEWS
    136

These delightful pumpkin cheesecake squares offer a unique twist on a classic dessert, featuring the warm spice of cinnamon chips nestled in a buttery sugar cookie crust. A comforting treat perfect for any occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    46 g
  • Cholesterol
    112 mg
  • Fiber
    1 g
  • Protein
    9 g
  • Saturated Fat
    19 g
  • Sodium
    383 mg
  • Sugar
    35 g
  • Fat
    35 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 0 mins Preheat oven to 350 degrees F (175 degrees C).

Image Step 02
02 Step

Recipe View 13 mins Pat the cookie dough into a 9x13 inch baking dish to cover the bottom, and sprinkle evenly with the cinnamon chips. Bake in the preheated oven until the crust is lightly browned, 12 to 14 minutes.

Image Step 03
03 Step

Recipe View 33 mins Meanwhile, beat together the cream cheese, sugar, pumpkin pie spice, and vanilla until smooth with an electric mixer. Beat in the pumpkin until combined, then beat in the eggs until the mixture is smooth. Pour into the baking dish, and return to the oven. Continue baking until the center of the mixture has set, 30 to 35 minutes.

Image Step 04
04 Step

Recipe View 4 hrs Cool the baking dish on a wire rack to room temperature, then refrigerate until cold, about 4 hours. Cut into 18 squares to serve.

For a richer flavor, use brown sugar instead of white sugar.
Add a sprinkle of cinnamon sugar on top before baking for extra sweetness and spice.
To ensure the cheesecake sets properly, let it cool completely at room temperature before refrigerating.

Jonas Kuphal

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 45 Ratings)
Total Reviews: (3)
  • Cleve Thompson

    These were a hit at our family gathering! The cinnamon chips make all the difference.

  • Theresia Heaney

    Easy to follow and absolutely delicious. Will definitely make again!

  • Donny Kirlin

    I added a graham cracker crust and it was amazing! Thanks for the recipe!

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