For enhanced flavor, consider browning the butter before creaming it with the sugar. Toasting the nuts or dried fruits before adding them to the batter adds a depth of flavor and satisfying crunch. For a richer flavor, use brown sugar instead of granulated sugar, or a combination of both. Store the banana bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Bobra's Banana Bread
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PREP TIME20 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 40 mins
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SERVING10 People
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VIEWS127
A timeless classic reimagined. This Banana Bread achieves the perfect balance of moistness, subtle spice, and comforting sweetness. Elevate each slice with your favorite berry jam or a handful of your preferred nuts or dried fruits.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol43 mg
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Fiber2 g
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Protein4 g
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Saturated Fat6 g
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Sodium300 mg
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Sugar15 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour a 9x5-inch loaf pan to prevent sticking. (5 minutes)
02 Step
Recipe View In a medium bowl, whisk together the whole wheat flour, all-purpose flour, baking soda, kosher salt, cinnamon, and nutmeg. Ensure there are no lumps. (5 minutes)
03 Step
Recipe View In a separate, large mixing bowl, cream together the softened butter and sugar until light and fluffy. This incorporates air for a tender crumb. (7 minutes)
04 Step
Recipe View Beat in the egg and vanilla extract until well combined. (2 minutes)
05 Step
Recipe View In a third bowl, mash the ripe bananas with the yogurt until smooth. A few small lumps are fine. (3 minutes)
06 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, alternating with the banana mixture. Begin and end with the dry ingredients. Mix until just combined. Be careful not to overmix, as this can lead to a tough bread. (8 minutes)
07 Step
Recipe View Pour the batter into the prepared loaf pan and spread evenly. (2 minutes)
08 Step
Recipe View Bake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 50 to 60 minutes. If the top begins to brown too quickly, tent it loosely with foil. (50-60 minutes)
09 Step
Recipe View Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)
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Lloyd Flatley
Mar 8, 2025The bread was so moist and delicious! I'll definitely be making this again.
Sterling Klein
Feb 21, 2025This recipe is fantastic! The whole wheat flour adds a lovely nutty flavor.
Berenice Parisian
Feb 21, 2025I added chocolate chips and it was a huge hit!