For an added layer of flavor, consider using smoked paprika in addition to the chili powder. Feel free to adjust the amount of hot pepper sauce to suit your spice preference. If you prefer a sweeter chili, you can add a tablespoon of brown sugar or a drizzle of molasses. Leftovers taste even better the next day, as the flavors meld together beautifully.
Bob's Little-Known, Less-Cared-About Chili
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PREP TIME15 mins
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COOK TIME1 hrs 20 mins
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TOTAL TIME1 hrs 35 mins
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SERVING6 People
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VIEWS277
Dive into a bowl of comforting chili, where smoky depths meet savory satisfaction. This remarkably simple recipe delivers a robust flavor profile, perfect for a cozy night in. Consider pairing it with sweet cornbread muffins, drizzled with honey, for the ultimate culinary experience.
Ingridients
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Nutrition
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Carbohydrate45 g
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Cholesterol83 mg
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Fiber17 g
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Protein37 g
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Saturated Fat7 g
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Sodium1102 mg
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Sugar3 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large pot over medium heat, combine the chopped onion and bacon. Cook until the onion becomes translucent, approximately 5 minutes.
02 Step
Recipe View 10 mins Add the ground beef, chopped garlic, and ground cumin to the pot. Cook, stirring frequently, until the beef is fully browned, about 7 to 10 minutes.
03 Step
Recipe View 2 mins Stir in the water, rinsed kidney beans, fire-roasted diced tomatoes, chili powder, liquid smoke, salt, black pepper, and hot pepper sauce. Bring the mixture to a simmer.
04 Step
Recipe View 1 hrs Reduce the heat to low and cook until the chili has thickened to your desired consistency, about 1 hour. Skim off any excess grease, if desired, during the cooking process.
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RECIPE REVIEWS
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Please Rate
Abraham Gorczany
May 29, 2025I used ground turkey instead of beef and it was still very good.
Palma Ward
May 23, 2025The liquid smoke really makes a difference. It gives the chili a wonderful smoky flavor.
Kolby Schowalter
May 3, 2025This is my go-to chili recipe now. Thanks for sharing!
Howell Rutherford
Aug 20, 2024I found that simmering it for longer than an hour really helps to develop the flavors.
Mac Reichert
Aug 19, 2024I've made this recipe several times and it's always a hit. I usually double the recipe so I have leftovers.
Gregory Breitenberg
Jul 16, 2024I added a can of corn like the description suggested and it was delicious!
Edna Connelly
Jul 3, 2024Great base recipe! I added some bell peppers and jalapeños for extra heat and veggies.
Johnson Fritsch
Mar 13, 2024This chili is so easy to make and tastes amazing! My family loves it.