For an extra layer of flavor, consider adding a teaspoon of vanilla extract or lemon zest to the cream cheese filling. If using homemade blueberry compote, allow it to cool slightly before adding it to the torte to prevent the cream cheese layer from melting. For a more elegant presentation, garnish with fresh blueberries and a dusting of confectioners' sugar before serving.
Blueberry Torte
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME5 hrs 15 mins
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SERVING12 People
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VIEWS54
Indulge in this luscious Blueberry Torte, a delightful, no-bake dessert that marries a buttery graham cracker crust with a creamy, dreamy cheesecake filling, all crowned with a vibrant, bursting-with-flavor blueberry topping. Perfect for effortless entertaining or a simple, yet elegant, sweet treat.
Ingridients
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Nutrition
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Carbohydrate60 g
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Cholesterol41 mg
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Fiber2 g
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Protein3 g
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Saturated Fat11 g
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Sodium256 mg
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Sugar45 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Crust: In a medium bowl, combine the crushed graham crackers, melted butter, and granulated sugar. Mix well until the mixture resembles wet sand. (5 minutes)
02 Step
Recipe View 3 mins Press into Pan: Press the graham cracker mixture firmly and evenly into the bottom of a 9x13-inch baking dish. (3 minutes)
03 Step
Recipe View 1 hrs Chill the Crust: Place the baking dish in the refrigerator to chill and firm up while you prepare the filling. (1 hour)
04 Step
Recipe View 3 mins Make the Filling: In a large bowl, beat the softened cream cheese and sifted confectioners' sugar together using an electric mixer until light and fluffy. (3 minutes)
05 Step
Recipe View 2 mins Fold in Whipped Cream: Gently fold in the whipped cream (or whipped topping) until just combined. Be careful not to overmix. (2 minutes)
06 Step
Recipe View 3 mins Assemble the Torte: Spread the cream cheese mixture evenly over the chilled graham cracker crust. (3 minutes)
07 Step
Recipe View 2 mins Top with Blueberries: Spoon the blueberry pie filling (or homemade compote) evenly over the cream cheese layer. (2 minutes)
08 Step
Recipe View 4 hrs Chill to Set: Cover the baking dish with plastic wrap and chill in the refrigerator for at least 4 hours, or preferably overnight, to allow the torte to set completely. (4 hours or overnight)
09 Step
Recipe View Serve: Cut into squares and serve chilled. Enjoy!
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Sam Hermann
Jun 24, 2025I used a homemade blueberry compote, and it took this torte to the next level!" - Emily L.
Juanita Waters
May 26, 2025I made this for a potluck, and it was gone in minutes! Everyone raved about how delicious and refreshing it was." - John B.
Eric Davis
Dec 9, 2024This recipe was so easy to follow, and the torte was a huge hit at my family gathering!" - Sarah M.