For an extra layer of flavor, try adding a pinch of nutmeg or cinnamon to the pudding batter. If fresh blueberries are not available, frozen blueberries can be used. Do not thaw before adding to the batter. The hard sauce can be made ahead of time and stored in the refrigerator for up to 3 days.
Blueberry Pudding with Hard Sauce
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PREP TIME15 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 5 mins
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SERVING9 People
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VIEWS18
A comforting classic, this blueberry pudding is more akin to a tender cake, crowned with a rich, buttery hard sauce. A delightful indulgence that's worth every calorie.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate73 g
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Cholesterol109 mg
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Fiber1 g
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Protein6 g
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Saturated Fat11 g
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Sodium213 mg
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Sugar53 g
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Fat21 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Grease an 8- or 9-inch square baking dish. (Prep time: 5 minutes)
02
StepIn a large bowl, cream together granulated sugar and shortening with an electric mixer until light and fluffy. Beat in egg until well combined. Gradually stir in milk. Sift together flour and baking powder; add to the wet ingredients and mix until just combined. Gently fold in blueberries. Spread batter evenly into the prepared baking dish. (Prep time: 15 minutes)
03
StepBake in the preheated oven until a wooden toothpick inserted into the center comes out clean, approximately 50 to 60 minutes. (Bake time: 50-60 minutes)
04
StepWhile the pudding is baking, prepare the hard sauce. In a medium bowl, beat together confectioners' sugar and softened butter with an electric mixer until smooth and creamy. Gradually beat in pasteurized egg product, then stir in vanilla extract. (Prep time: 10 minutes)
05
StepChill the hard sauce in the refrigerator until ready to serve. (Chill time: 30 minutes minimum)
06
StepServe chilled hard sauce over warm blueberry pudding.
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Please Rate
Keely Lehner
Jun 11, 2025I added a little lemon zest to the hard sauce and it was amazing!
Kailee Bayer
May 20, 2025My family loves this recipe! It's a great way to use up fresh blueberries.
Domenick Muller
Apr 18, 2025This recipe is so easy to follow and the pudding is absolutely delicious! The hard sauce is the perfect complement.