For best results, use fresh, ripe blueberries. Frozen blueberries can also be used, but be sure to thaw and drain them well before adding them to the filling. If you prefer a less sweet pie, you can reduce the amount of sugar in the filling by 1/4 cup. To prevent the crust from burning, you can cover the edges with foil during the last 20 minutes of baking. Allow the pie to cool completely before slicing and serving for the best texture and flavor.
Blueberry Cream Pie
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING16 People
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VIEWS109
A timeless dessert, this Blueberry Cream Pie features a luscious custard base, a burst of fresh blueberries, and a cloud-like meringue topping. A family favorite passed down through generations, it's a delightful treat for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol26 mg
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Fiber2 g
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Protein2 g
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Saturated Fat1 g
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Sodium82 mg
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Sugar18 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Preheat the oven to 425 degrees F (220 degrees C). Prepare your favorite pie pastry and gently place it into a 10-inch deep-dish pie pan. (10 minutes)
02 Step
Recipe View 20 mins In a large bowl, using an electric mixer on high speed, whip the egg yolks until they become pale. Gradually add 1 cup of sugar while continuing to mix. Ensure the sugar is completely dissolved, and the yolks are thick and pale – this may take up to 15 minutes. Incorporate the tapioca, salt, and lemon juice. Gently stir in the milk, and then carefully fold in the fresh blueberries. (20 minutes)
03 Step
Recipe View 10 mins In a separate large glass or metal bowl, whip the egg whites until stiff peaks form. Gently fold the whipped egg whites into the blueberry mixture. (10 minutes)
04 Step
Recipe View 5 mins Combine the remaining 1 tablespoon of sugar with the flour. Sprinkle this mixture evenly into the bottom of the unbaked pie crust. This will help absorb any excess juice and prevent the pie from becoming soggy. Pour the blueberry filling into the prepared crust. (5 minutes)
05 Step
Recipe View 1 hrs Bake in the preheated oven for 10 minutes, then reduce the heat to 350 degrees F (175 degrees C). Continue baking for an additional 40 to 60 minutes, or until the pie is set and the filling is firm to the touch. Let cool completely before serving. (60 minutes)
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Jermey Collins
Feb 17, 2025My grandmother used to make this pie, and this recipe is spot on! It brought back so many memories.
Jessie Turcotte
Jul 26, 2024This pie is absolutely amazing! The custard is so creamy, and the blueberries are perfectly tart.
Kennedy Padberg
Jul 18, 2024The crust came out perfectly golden brown, and the filling was delicious. I'll definitely be making this again.
Margarett Becker
Jun 23, 2024I've made this recipe several times, and it's always a hit. The meringue topping is a game-changer!