For an extra layer of flavor, try grilling the pears for a smoky sweetness. Use a high-quality blue cheese for the best taste. Toast the walnuts lightly to enhance their nutty flavor. Arugula can be added after the pizza is baked to add a peppery note.
Blue Cheese, Walnut, and Pear Pizza
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS45
Elevate your appetizer game with this sophisticated pizza, a delightful symphony of creamy blue cheese, crunchy walnuts, and sweet, succulent pears. A perfect balance of flavors and textures that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol17 mg
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Fiber3 g
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Protein12 g
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Saturated Fat7 g
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Sodium537 mg
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Sugar7 g
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Fat28 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 425 degrees F (220 degrees C). (5 minutes)
02
StepPlace pizza crust on a pizza pan.
03
StepBake in the preheated oven until just crisp, about 5 minutes. (5 minutes)
04
StepMeanwhile, combine garlic, Dijon mustard, rosemary, and vinegar in a food processor or blender. With the blender on, drizzle in olive oil slowly until dressing is thickened. Quickly pulse in 1/4 cup blue cheese; season with salt and pepper. (10 minutes)
05
StepSpread vinaigrette over pizza crust. Sprinkle remaining 1/4 cup blue cheese evenly over crust, followed by mozzarella cheese. Arrange sliced pears over cheese and sprinkle with walnuts. (5 minutes)
06
StepBake in the preheated oven until cheese is melted and bubbly, 7 to 10 minutes. Let cool slightly before cutting into slices. (10 minutes)
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Ruthie Botsford
May 19, 2025My crust was a little soggy, so next time I'll bake it longer before adding the toppings.
Destiny Murray
May 3, 2025I don't like blue cheese so I used goat cheese, very tasty!
Alanis Murazik
Apr 5, 2025This recipe is surprisingly easy to make and tastes gourmet!
Joaquin Green
Mar 27, 2025I used different cheese and it was still good
Lelah Mclaughlin
Mar 18, 2025The combination of blue cheese and pear is amazing. I'll definitely make this again.
Vernon Thompson
Feb 13, 2025A perfect appetizer for a dinner party – everyone loved it!
Katelynn Lang
Dec 7, 2024Absolutely delicious! The vinaigrette is key!
Mittie Beier
Dec 3, 2024I added a bit of honey to the pears for extra sweetness, and it was a hit!