For a lighter dressing, substitute half of the mayonnaise with plain Greek yogurt. If you prefer a sweeter coleslaw, add an extra tablespoon of sugar to the dressing. To prevent the grapes from discoloring, toss them with a squeeze of lemon juice before adding them to the salad. Other cheese, such as feta or goat cheese, may be used in place of blue cheese.
Blue Cheese Coleslaw
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING12 People
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VIEWS303
A vibrant and textural delight, this coleslaw transcends the ordinary. Crisp shredded cabbage is studded with juicy red grapes and brightened by a creamy, tangy dressing generously flecked with pungent blue cheese. It's a symphony of flavors and textures that's both refreshing and satisfying.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol13 mg
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Fiber1 g
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Protein2 g
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Saturated Fat3 g
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Sodium294 mg
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Sugar7 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, whisk together the mayonnaise, Dijon mustard, blue cheese, sugar, and cider vinegar until smooth and well combined. (Prep time: 5 minutes)
02 Step
Recipe View Add the shredded coleslaw mix, halved red grapes, and shredded carrot to the dressing. (Prep time: 2 minutes)
03 Step
Recipe View Gently stir until all ingredients are evenly coated with the dressing, being careful not to overmix and bruise the grapes. (Prep time: 3 minutes)
04 Step
Recipe View Cover the bowl tightly with plastic wrap and chill in the refrigerator for at least 30 minutes to allow the flavors to meld. For best results, chill for 1-2 hours. (Chill time: 30 minutes - 2 hours)
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RECIPE REVIEWS
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Please Rate
Jerrod Brown
Jan 30, 2025Easy to make and so much better than store-bought coleslaw. I added a pinch of celery seed for extra flavor.
Elyse Torp
Jun 28, 2024I was skeptical about the blue cheese, but it really makes this coleslaw special. I will definitely make this again!
Jayme Wuckert
Aug 19, 2023This was a huge hit at our family barbecue! Everyone loved the combination of sweet grapes and tangy blue cheese.