BLT II Dip

BLT II Dip
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    6 hrs 25 mins
  • SERVING
    32 People
  • VIEWS
    27

Deconstructed and reimagined, this BLT Dip captures the essence of the classic sandwich in a creamy, smoky, and vibrant appetizer. Canned tomatoes are used to enhance the flavors and textures of the dip.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    2 g
  • Cholesterol
    22 mg
  • Fiber
    0 g
  • Protein
    4 g
  • Saturated Fat
    5 g
  • Sodium
    338 mg
  • Sugar
    1 g
  • Fat
    18 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 12 mins Render the Bacon: In a large skillet over medium-high heat, cook the bacon until deeply crisp, approximately 10-15 minutes. Ensure even cooking for optimal texture and flavor.

Image Step 02
02 Step

Recipe View 5 mins Drain and Crumble: Transfer the crispy bacon to a paper towel-lined plate to drain excess fat. Once cooled slightly, crumble the bacon into bite-sized pieces. Reserve.

Image Step 03
03 Step

Recipe View 3 mins Create the Base: In a large mixing bowl, combine the mayonnaise, sour cream, and smoked paprika. Whisk until smooth and well combined.

Image Step 04
04 Step

Recipe View 4 mins Incorporate Ingredients: Gently fold in the crumbled bacon and well-drained diced tomatoes into the creamy base. Ensure even distribution for a harmonious blend of flavors.

Image Step 05
05 Step

Recipe View 6 hrs Chill and Develop: Cover the dip and refrigerate for at least 6 hours, or preferably overnight. This allows the flavors to meld and intensify, resulting in a more complex and satisfying dip.

For an extra layer of flavor, consider adding a pinch of garlic powder or onion powder to the mayonnaise mixture.
Ensure the diced tomatoes are thoroughly drained to prevent a watery dip.
Serve chilled with an assortment of crackers, baguette slices, or vegetable sticks.

Jada Mohr

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 9 Ratings)
Total Reviews: (3)
  • Quinton Huels

    This dip was a hit at our party! Everyone loved the smoky flavor and creamy texture.

  • Zoe Batz

    The smoked paprika is a game-changer! It adds so much depth to the flavor. Definitely a new favorite!

  • Gabriella Mccullough

    I made this for a potluck and it was gone in minutes! The overnight chill really makes a difference.

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