Bloody Mary Bites

Recipe View 5 mins Prepare the Tomatoes: Gently remove the stems from the cherry tomatoes, ensuring the skins remain intact. Place the tomatoes in a shallow, non-reactive dish (glass or ceramic is ideal). (5 minutes)

Recipe View 3 mins Marinate: Pour the chilled pepper vodka over the tomatoes, ensuring they are mostly submerged. Drizzle the hot pepper sauce evenly over the tomatoes. Gently stir to combine, being careful not to bruise the tomatoes. (3 minutes)

Recipe View 12 hrs Refrigerate: Cover the dish tightly with plastic wrap and refrigerate overnight, or for at least 12 hours. This allows the tomatoes to fully absorb the flavorful marinade. (12+ hours)

Recipe View 2 mins Prepare the Seasoning: In a small, shallow dish, thoroughly mix together the lemon pepper and celery salt. (2 minutes)

Recipe View 5 mins Serve: Just before serving, gently transfer the marinated tomatoes to a serving bowl, leaving a small amount of the marinade to keep them moist. (5 minutes)

Recipe View 5 mins Garnish and Present: Arrange fresh celery stalks around the bowl as a garnish, if desired. Provide toothpicks for easy serving, allowing guests to pick up the tomatoes and dip them in the lemon pepper-celery salt mixture before enjoying. (5 minutes)