For extra flavor, toast the walnuts lightly before adding them to the flour mixture. Use a high-quality vanilla extract for the best flavor. Don't overbake the brownies, as they will continue to set as they cool. For a richer flavor, consider using browned butter instead of simply melted butter.
Blonde Brownies
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PREP TIME30 mins
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COOK TIME20 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS5.8K
Indulge in the delightful world of Blonde Brownies! These treats offer a chewy, buttery experience, studded with melty chocolate chips for that perfect hint of sweetness. Easy to make and even easier to devour.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate65 g
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Cholesterol58 mg
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Fiber2 g
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Protein6 g
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Saturated Fat11 g
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Sodium358 mg
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Sugar46 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (180 degrees C). Grease a 9x9-inch baking pan. (5 minutes)
02 Step
Recipe View In a medium bowl, sift together the flour, baking powder, salt, and baking soda. Stir in the chopped walnuts and set aside. (5 minutes)
03 Step
Recipe View In a large bowl, mix the brown sugar and melted butter until well combined. Allow to cool slightly. (3 minutes)
04 Step
Recipe View Stir in the beaten egg and vanilla extract into the brown sugar mixture. Gradually add the flour mixture, mixing just until everything is combined. Be careful not to overmix. (7 minutes)
05 Step
Recipe View Spread the batter evenly into the prepared baking pan. Sprinkle the chocolate chips generously over the top. (2 minutes)
06 Step
Recipe View Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean. (25 minutes)
07 Step
Recipe View Let cool completely before cutting into squares. (30 minutes)
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Ruth Funk
Aug 5, 2024I added a pinch of cinnamon, and it was amazing!
Lupe Cartwrightmorissette
May 12, 2024My family loves these! They disappear within minutes.
Adalberto Nienow
Nov 28, 2022These brownies are so easy to make and always a hit!
Raegan Kris
Feb 16, 2022I used pecans instead of walnuts. Still worked great!