For a richer flavor, try adding a splash of vanilla extract to the batter. If you don't have frozen berries on hand, fresh berries can be used instead. Just be sure to chop them into small pieces before adding them to the batter. For a gluten-free option, use a gluten-free pancake mix.
Blended Berry Pancakes
-
PREP TIME10 mins
-
COOK TIME30 mins
-
TOTAL TIME40 mins
-
SERVING4 People
-
VIEWS36
Wake up to a symphony of flavors with these vibrant berry pancakes. A delightful twist on a breakfast classic, these pancakes are bursting with the goodness of blended strawberries and blueberries, offering a nutritious and utterly delicious start to your day.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate32 g
-
Fiber1 g
-
Protein3 g
-
Sodium486 mg
-
Sugar4 g
-
Fat1 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 2 mins Preheat a pancake griddle to medium heat. (2 minutes)
02 Step
Recipe View 3 mins Whisk together the pancake mix and water in a mixing bowl until just combined. Avoid overmixing for the fluffiest pancakes. (3 minutes)
03 Step
Recipe View 2 mins Place the frozen strawberries into a blender or food processor, and pulse until coarsely chopped. (2 minutes)
04 Step
Recipe View 2 mins Gently fold the chopped strawberries and frozen blueberries into the pancake batter, ensuring even distribution of the fruit. (2 minutes)
05 Step
Recipe View 1 mins Lightly grease the preheated griddle with butter or cooking spray. (1 minute)
06 Step
Recipe View 1 mins Pour approximately 1/4 cup of batter per pancake onto the hot griddle. (1 minute)
07 Step
Recipe View 4 mins Allow the bottom side of the pancakes to cook until golden brown and bubbles begin to form on the surface. Sprinkle the uncooked side with brown sugar, if desired, for a touch of caramelized sweetness. (3-4 minutes)
08 Step
Recipe View 3 mins Carefully flip the pancakes and cook the other side until golden brown and cooked through. (2-3 minutes)
09 Step
Recipe View 1 mins Serve immediately with your favorite toppings, such as maple syrup, fresh berries, sliced bananas, whipped cream, or a dusting of powdered sugar. (1 minute)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Alysson Green
Mar 17, 2025I added a mashed banana to the batter and it made the pancakes even more moist and delicious! - John B.
Yadira Leffler
Feb 20, 2025The brown sugar sprinkle is a game-changer! It adds the perfect amount of sweetness and crunch. - Emily L.
Newell Klein
Feb 4, 2025These pancakes were a huge hit with my kids! They loved the fruity flavor and the vibrant color. - Sarah M.