Black-Eyed Pea Dip

Black-Eyed Pea Dip
  • PREP TIME
    20 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    6 hrs 20 mins
  • SERVING
    8 People
  • VIEWS
    135

Transform ordinary black-eyed peas into a vibrant and flavorful dip that resembles a fresh salsa! Perfect for parties or a simple snack, this dip is best when the flavors have had time to meld, so plan ahead and let it chill.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    13 g
  • Fiber
    2 g
  • Protein
    3 g
  • Saturated Fat
    1 g
  • Sodium
    235 mg
  • Sugar
    5 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a medium mixing bowl, combine the rinsed and drained black-eyed peas, chopped green onions, sugar, olive oil, minced garlic, diced tomatoes, and chopped cilantro. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Pour in the balsamic vinegar and sprinkle with salt. (2 minutes)

Image Step 03
03 Step

Recipe View 3 mins If desired, carefully mix in the minced jalapeño pepper. Remember to taste and adjust the amount for your preferred level of spiciness. (3 minutes)

Image Step 04
04 Step

Recipe View 2 mins Cover the bowl tightly with plastic wrap or transfer the dip to an airtight container. (2 minutes)

Image Step 05
05 Step

Recipe View 6 hrs Refrigerate for at least 6 hours, or preferably overnight, to allow the flavors to fully develop and marry together. (6+ hours)

Image Step 06
06 Step

Recipe View 5 mins Serve chilled with your favorite dipping vessels. Fritos® Scoops® are a classic choice, but tortilla chips, pita bread, or even fresh vegetables work well too! (5 minutes)

For a smoother dip, pulse a portion of the black-eyed peas in a food processor before mixing.
If you don't have fresh cilantro, you can substitute 1 tablespoon of dried cilantro, but the fresh is highly recommended.
Adjust the amount of sugar to your liking. Some people prefer a sweeter dip, while others prefer a more savory one.
Experiment with other ingredients, such as red onion, bell pepper, or avocado.

Jada Swaniawski

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 45 Ratings)
Total Reviews: (4)
  • Wilmer Abshire

    I was skeptical about the sugar, but it really balances the flavors. I let it sit overnight and it was perfect the next day.

  • Vivianne Shanahan

    I added a little bit of lime juice for some extra zing. Will definitely make this again!

  • Elijah Rippin

    This dip is so easy and delicious! I made it for a party and it was a huge hit. Everyone loved it!

  • Darron Murray

    So simple and yummy! My go to dip!

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