Blackberry Ice Cream

Lemon Dessert

Blackberry Ice Cream

Blackberry Ice Cream
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    2 hrs 45 mins
  • SERVING
    4 People
  • VIEWS
    33

Indulge in the vibrant taste of summer with this luxuriously creamy blackberry ice cream. Bursting with the fresh, tangy sweetness of ripe blackberries, this homemade treat is a delightful symphony of flavors that will transport you to sun-drenched berry patches with every spoonful.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    37 g
  • Cholesterol
    166 mg
  • Fiber
    4 g
  • Protein
    4 g
  • Saturated Fat
    28 g
  • Sodium
    58 mg
  • Sugar
    30 g
  • Fat
    45 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 10 mins In a food processor, combine the blackberries, sugar, and lemon zest. Process until completely puréed. Let the mixture sit for 10 minutes to allow the sugar to dissolve and the flavors to meld. (Time: 10 minutes)

Image Step 02
02 Step

Recipe View 5 mins Strain the blackberry purée through a fine-mesh sieve, pressing gently to extract all the juice and pulp while discarding the seeds. Return the strained purée to the food processor. (Time: 5 minutes)

Image Step 03
03 Step

Recipe View 2 mins Add the chilled heavy cream, chilled whole milk, and vanilla extract to the puréed blackberries in the food processor. Pulse until the mixture is well combined and slightly thickened, about 30 seconds. Avoid over-processing. (Time: 2 minutes)

Image Step 04
04 Step

Recipe View 25 mins Pour the mixture into your ice cream maker and freeze according to the manufacturer's instructions. This typically takes around 20-25 minutes, but the exact time will vary depending on your machine. (Time: 20-25 minutes)

Image Step 05
05 Step

Recipe View 24 hrs Once the ice cream is churned to a soft-serve consistency, transfer it to an airtight container. Freeze for at least 2 hours, or preferably overnight, to allow it to firm up completely. (Time: 2 hours to overnight)

For an even smoother texture, consider using an immersion blender to further refine the blackberry purée after straining.
Taste the mixture before churning and adjust the sugar level to your liking, depending on the sweetness of your blackberries.
If you don't have an ice cream maker, you can still make this ice cream using the 'no-churn' method. Simply pour the mixture into a freezer-safe container and freeze for 3-4 hours, stirring every 30 minutes to break up ice crystals.
Garnish with fresh blackberries and a sprig of mint for an elegant presentation.

Elliott Kshlerin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 11 Ratings)
Total Reviews: (4)

  • Osbaldo Shanahan

    Jun 14, 2025

    So easy to make, and the taste is incredible. My family loved it!

  • Kassandra Smitham

    Mar 13, 2025

    The straining step is key for getting rid of the seeds. Don't skip it!

  • Lizeth Price

    Jan 22, 2025

    I added a splash of bourbon for a grown-up twist – highly recommend!

  • Antwon Cronin

    Jan 7, 2025

    Absolutely delicious! The lemon zest really brightens the blackberry flavor.

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