For a richer chocolate flavor, use dark chocolate instead of semi-sweet. If you don't have vanilla sugar, you can substitute granulated sugar and add a splash of vanilla extract to the whipped cream. Feel free to add a splash of Kirsch (cherry liqueur) to the cherry mixture for an extra layer of flavor (optional). For a more intense cherry flavor, use fresh cherries when they are in season. You can prepare this dessert a day ahead of time.
Black Forest Cherry Dessert
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PREP TIME15 mins
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COOK TIME5 mins
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TOTAL TIME4 hrs 20 mins
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SERVING6 People
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VIEWS9
Indulge in the decadent flavors of a Black Forest cake without the fuss! This quick and easy dessert features layers of creamy vanilla custard, tart cherries, and rich chocolate, creating a symphony of textures and tastes in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate54 g
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Cholesterol61 mg
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Fiber2 g
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Protein6 g
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Saturated Fat12 g
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Sodium60 mg
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Sugar20 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a small bowl, whisk together 2 tablespoons of the milk and 3 tablespoons of the cornstarch until smooth. Set aside. (2 minutes)
02
StepIn a medium saucepan, combine the remaining milk and sugar. Bring to a simmer over medium heat, stirring occasionally to dissolve the sugar. (5 minutes)
03
StepWhisk in the cornstarch slurry and cook, stirring constantly, until the mixture thickens to a pudding-like consistency. (2-3 minutes)
04
StepIn a small bowl, sprinkle the gelatin over 2 tablespoons of cold water. Let stand for 5 minutes to soften. (5 minutes)
05
StepAdd the softened gelatin to the hot milk mixture and stir until completely dissolved. Remove from heat and let cool slightly. (5 minutes)
06
StepIn a chilled bowl, beat the heavy cream with an electric mixer until soft peaks form. Gradually add the vanilla sugar and continue beating until stiff peaks form. (5-7 minutes)
07
StepGently fold the whipped cream into the cooled milk mixture until well combined. (3 minutes)
08
StepIn a small saucepan, combine the reserved cherry syrup and the remaining 1 tablespoon of cornstarch. Bring to a simmer over medium heat, stirring constantly, until thickened. (3-5 minutes)
09
StepRemove from heat and stir in the drained cherries. Let cool slightly. (5 minutes)
10
StepIn a glass bowl or serving dish, layer half of the cherry mixture, followed by half of the cream mixture. Repeat layers. (5 minutes)
11
StepSprinkle the grated chocolate over the top. Cover and refrigerate for at least 2 hours, or until firm. (2 hours)
RECIPE REVIEWS
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Rod Renner
Jul 1, 2025I added a little Kirsch and it was amazing!
Domenick Muller
Jun 28, 2025The instructions were clear and easy to follow. I will definitely make this again!
Jackie Carroll
Jun 22, 2025This recipe is so easy and delicious! My family loved it!
Hermina Oberbrunner
Jun 19, 2025This is a great way to satisfy a craving for Black Forest cake without spending hours in the kitchen.