For a richer chocolate flavor, use dark chocolate cocoa powder. To prevent the cheesecakes from cracking, place a pan of water on the bottom rack of the oven while baking. Garnish with chocolate shavings or fresh cherries for an extra touch of elegance. Feel free to experiment with different cookie flavors for the crust.
Black Forest Cheesecakes
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME2 hrs 40 mins
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SERVING12 People
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VIEWS154
Indulge in the decadent delight of mini Black Forest Cheesecakes, a harmonious marriage of rich chocolate and luscious cherries. These individual desserts are perfect for festive gatherings or any occasion craving a touch of elegance.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol74 mg
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Fiber1 g
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Protein5 g
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Saturated Fat9 g
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Sodium183 mg
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Sugar17 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 325 degrees F (160 degrees C). Line muffin cups with paper or foil liners. (5 minutes)
02 Step
Recipe View Remove top from each sandwich cookie; crush tops and set aside. Place creme-topped cookies in the prepared muffin cups, creme-side up. (10 minutes)
03 Step
Recipe View Beat cream cheese, sugar, cocoa, and vanilla in a large bowl with an electric mixer until fluffy. Mix in eggs until blended. Fill the prepared muffin cups 3/4 full; sprinkle 1/4 cup reserved cookie crumbs on top. Discard remaining crumbs or save for another use. (15 minutes)
04 Step
Recipe View Bake in the preheated oven until set, 20 to 25 minutes. Cool completely; cover and refrigerate for at least 2 hours. (145 minutes)
05 Step
Recipe View Top each cheesecake with 2 tablespoons cherry filling and a dollop of whipped topping just before serving. (5 minutes)
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Brooklyn Mcglynn
Mar 26, 2025These were a huge hit at my holiday party! Everyone loved the individual portions.
Virginia Mcglynn
May 17, 2024I added a tablespoon of cherry liqueur to the cream cheese mixture and it was amazing!
Randy Christiansen
Jan 5, 2024So easy to make and absolutely delicious! I will definitely be making these again.