For extra flavor, try browning the meatballs in the skillet before adding them to the gravy. Serve these meatballs over mashed potatoes, egg noodles, or rice. Garnish with fresh parsley or dill. Meatballs can be made ahead of time and stored in the refrigerator for up to 24 hours before baking.
Bjarne's Norwegian Meatballs
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PREP TIME45 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs 30 mins
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SERVING12 People
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VIEWS28
These Norwegian Meatballs are a savory taste of Scandinavia, perfect as a comforting family dinner. Tender, flavorful meatballs simmered in a rich, creamy gravy make this a dish you'll want to make again and again.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol132 mg
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Fiber1 g
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Protein26 g
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Saturated Fat10 g
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Sodium1004 mg
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Sugar2 g
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Fat22 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 400 degrees F (200 degrees C). Grease a jelly roll pan.
02
StepCombine bread crumbs, milk, eggs, grated onion, ginger, salt, nutmeg, garlic, and black pepper in a large mixing bowl. Let stand until bread crumbs absorb the milk, about 5 minutes. Gently stir in the ground beef until just combined. Overmixing can result in tough meatballs. Shape mixture into 1-inch meatballs and place on the prepared pan.
03
StepBake in the preheated oven until browned and cooked through, about 18 minutes. A meat thermometer should read 160 degrees F (70 degrees C). Set meatballs aside.
04
StepMelt butter in a large skillet over medium-high heat. Sauté minced onion until translucent, about 3 minutes. Stir in flour and cook, stirring constantly, until lightly browned, about 2 minutes. This creates a roux, which will thicken the gravy.
05
StepSlowly whisk in beef broth, stirring constantly to prevent lumps. Cook and stir until the gravy is smooth and thickened, 5 to 10 minutes. Reduce heat to low.
06
StepStir in heavy cream, cayenne pepper, and white pepper. Gently stir in the cooked meatballs and heat through, but do not boil, about 5 minutes more. Simmering gently allows the flavors to meld without the risk of the cream separating.
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Alaina Nader
Jun 12, 2025These were absolutely delicious! My family loved them, and they were surprisingly easy to make.
Ike Torphy
May 3, 2025I followed the recipe exactly, and the meatballs came out perfectly. The gravy was so rich and flavorful!
Delphine Durgan
Mar 30, 2025A great weeknight meal! I added a little Worcestershire sauce to the gravy for extra depth of flavor.