Feel free to adjust the amount of chile-garlic sauce and jalapeno pepper to your desired level of spiciness. For a smoother dip, you can use a hand mixer to combine the ingredients. Serve warm with your favorite tortilla chips, crackers, or fresh vegetables for dipping.
BJ's Hot Corn Dip
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PREP TIME25 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 25 mins
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SERVING20 People
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VIEWS57
This is a hot and spicy twist on the classic corn dip, offering a vibrant combination of flavors and textures. It's a delightful blend of sweet corn, zesty tomatoes, creamy cheeses, and a kick of spice, perfect for any gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol38 mg
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Fiber2 g
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Protein7 g
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Saturated Fat9 g
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Sodium895 mg
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Sugar2 g
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Fat21 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). Spray a 5-quart casserole dish with cooking spray.
02
Step
5 mins
In a large bowl, combine the canned yellow corn, mixed yellow and white corn, white shoepeg corn, and diced tomatoes.
03
Step
5 mins
In a separate large mixing bowl, beat the softened cream cheese, mayonnaise, sour cream, chili-garlic sauce, taco seasoning, and lime juice together until smooth and creamy.
04
Step
10 mins
Transfer the corn and tomatoes into the bowl containing the cream cheese dressing. Add the red onion, green onions, cilantro, and jalapeno pepper; stir until thoroughly combined. Fold in the Cheddar cheese and Mexican-style cheese blend until thoroughly combined; season with kosher salt and spoon into the prepared baking dish.
05
Step
50 mins
Bake in the preheated oven for 25 minutes, stir and continue baking until the dip is hot and bubbling and the top is lightly browned, 20 to 25 more minutes.
06
Step
15 mins
Cool for 15 minutes before serving.
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RECIPE REVIEWS
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Please Rate
Zackery Ritchie
Jun 4, 2025Such a delicious and easy recipe!
Wilhelmine Gutkowski
Mar 20, 2025Make sure to drain the corn and tomatoes really well, or the dip can be a little watery.
Earl Sawayn
Mar 11, 2025The Sriracha gives it the perfect amount of heat. I might even add a little more next time.
Agustin Johnston
Feb 28, 2025I added a can of black beans for extra heartiness. It was delicious!
Loren Kuphal
Feb 24, 2025I love the combination of different types of corn in this dip.
Juliet Watsica
Jan 13, 2025This dip was a huge hit at our party! Everyone raved about it.
Adah Conn
Dec 11, 2024I used a blend of Monterey Jack and Colby Jack cheese, and it worked great.
Jamie Prosacco
Nov 20, 2024This is so easy to make, and it's always a crowd-pleaser.
Jamaal Moen
Nov 15, 2024I served it with both tortilla chips and vegetables for dipping.
Keely Walter
Nov 11, 2024Freezes well! Made a big batch and froze half for later.