For a tangier flavor, add a tablespoon of apple cider vinegar to the beef and cabbage mixture while cooking. Feel free to experiment with different cheeses! Cheddar, Monterey Jack, or even provolone would be delicious. If you don't have time to make your own dough, you can use store-bought pizza dough or bread dough as a shortcut. For a vegetarian version, substitute the ground beef with plant-based ground meat or sauteed mushrooms.
Mohamed Cremin
May 10, 2025I love how easy these are to make and freeze. They're perfect for a quick lunch or dinner when I don't have time to cook.
Alexandrea Senger
Mar 5, 2025These bierrocks are amazing! The dough is so soft and the filling is packed with flavor. I made a big batch and froze half for later.
Alexander Howe
Nov 24, 2024This is a great recipe! I used cheddar cheese instead of American, and it worked perfectly. My family loved them!
Andre Rosenbaum
Aug 7, 2024I've made these several times now, and they're always a hit! I added a little garlic powder to the beef mixture for extra flavor, and it was delicious.