Betty Tarts

Betty Tarts
  • PREP TIME
    15 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    40 mins
  • SERVING
    12 People
  • VIEWS
    27

Indulge in these delightful butter tarts, a symphony of rich, buttery sweetness encased in a delicate, flaky pastry. A truly irresistible treat that will have everyone asking for more!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    48 g
  • Cholesterol
    57 mg
  • Protein
    3 g
  • Saturated Fat
    4 g
  • Sodium
    137 mg
  • Sugar
    23 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350°F (175°C). Place the unbaked tart shells on a baking sheet lined with parchment paper. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a medium bowl, cream together the softened butter and brown sugar until light and fluffy. (5 minutes)

Image Step 03
03 Step

Recipe View 2 mins Gradually whisk in the light corn syrup until well combined. (2 minutes)

Image Step 04
04 Step

Recipe View 3 mins Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. (3 minutes)

Image Step 05
05 Step

Recipe View 1 mins Stir in the salt until evenly distributed. (1 minute)

Image Step 06
06 Step

Recipe View 10 mins Spoon the mixture into the tart shells, filling each about 3/4 full. (10 minutes)

Image Step 07
07 Step

Recipe View 30 mins Bake in the preheated oven for 25-30 minutes, or until the filling is golden brown and set. A slight jiggle in the center is okay; they will firm up as they cool. (30 minutes)

Image Step 08
08 Step

Recipe View 1 hrs Remove from oven and let cool completely on the baking sheet before serving. (60 minutes)

For a richer flavor, use dark brown sugar instead of light brown.
Add 1/2 cup of raisins or chopped walnuts to the filling for added texture and flavor.
Store cooled tarts in an airtight container at room temperature for up to 3 days.

Jaren Heller

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 9 Ratings)
Total Reviews: (4)
  • Santiago Hirthe

    Easy to follow and the result was delicious!

  • Magnolia Macgyverkulas

    I added a splash of vanilla extract to the filling and it made them even more amazing!

  • Lora Predovic

    These tarts are absolutely divine! The pastry is so tender and the filling is perfectly sweet and gooey.

  • Zachery Heathcote

    My family devoured these in minutes! This recipe is a keeper!

LEAVE A REVIEW

Please Rate