For a richer flavor, use dark brown sugar instead of light brown. Add 1/2 cup of raisins or chopped walnuts to the filling for added texture and flavor. Store cooled tarts in an airtight container at room temperature for up to 3 days.
Betty Tarts
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING12 People
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VIEWS27
Indulge in these delightful butter tarts, a symphony of rich, buttery sweetness encased in a delicate, flaky pastry. A truly irresistible treat that will have everyone asking for more!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate48 g
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Cholesterol57 mg
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Protein3 g
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Saturated Fat4 g
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Sodium137 mg
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Sugar23 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). Place the unbaked tart shells on a baking sheet lined with parchment paper. (5 minutes)
02 Step
Recipe View 5 mins In a medium bowl, cream together the softened butter and brown sugar until light and fluffy. (5 minutes)
03 Step
Recipe View 2 mins Gradually whisk in the light corn syrup until well combined. (2 minutes)
04 Step
Recipe View 3 mins Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. (3 minutes)
05 Step
Recipe View 1 mins Stir in the salt until evenly distributed. (1 minute)
06 Step
Recipe View 10 mins Spoon the mixture into the tart shells, filling each about 3/4 full. (10 minutes)
07 Step
Recipe View 30 mins Bake in the preheated oven for 25-30 minutes, or until the filling is golden brown and set. A slight jiggle in the center is okay; they will firm up as they cool. (30 minutes)
08 Step
Recipe View 1 hrs Remove from oven and let cool completely on the baking sheet before serving. (60 minutes)
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RECIPE REVIEWS
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Please Rate
Santiago Hirthe
Jun 21, 2025Easy to follow and the result was delicious!
Magnolia Macgyverkulas
May 27, 2025I added a splash of vanilla extract to the filling and it made them even more amazing!
Lora Predovic
May 4, 2025These tarts are absolutely divine! The pastry is so tender and the filling is perfectly sweet and gooey.
Zachery Heathcote
Mar 31, 2025My family devoured these in minutes! This recipe is a keeper!