Becky's Baked Oatmeal

Becky's Baked Oatmeal
  • PREP TIME
    10 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    50 mins
  • SERVING
    9 People
  • VIEWS
    82

A hearty and adaptable baked oatmeal, perfect for a comforting and customizable breakfast or brunch. Inspired by flavors from the Dominican Republic, this recipe is a delightful way to start your day. Add your favorite fruits, nuts, and spices to make it your own!

Ingridients

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Nutrition

  • Carbohydrate
    49 g
  • Cholesterol
    39 mg
  • Fiber
    4 g
  • Protein
    6 g
  • Saturated Fat
    2 g
  • Sodium
    150 mg
  • Sugar
    28 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins In a large bowl, combine the rolled oats, beaten eggs, mashed bananas, milk, granulated sugar, flaxseed oil, applesauce, brown sugar, and baking powder. Stir well to ensure all ingredients are evenly distributed. (10 minutes)

Image Step 03
03 Step

Recipe View 2 mins Pour the mixture into a greased square baking dish (approximately 8x8 inches). (2 minutes)

Image Step 04
04 Step

Recipe View 40 mins Bake in the preheated oven until the edges are golden brown and the center is set, about 40 minutes. (40 minutes)

Image Step 05
05 Step

Recipe View Let cool slightly before serving. Enjoy warm or at room temperature.

For a healthier option, reduce the granulated sugar to 1/2 cup and add a touch of cinnamon or vanilla extract for extra flavor.
Feel free to experiment with different toppings such as raisins, chopped nuts, fresh berries, sliced apples, or a sprinkle of cinnamon.
To make it gluten-free, ensure that your rolled oats are certified gluten-free.
Baked oatmeal can be stored in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
For a richer flavor, try using melted coconut oil instead of flaxseed oil.

Jaren Heller

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 27 Ratings)
Total Reviews: (5)
  • Mabel Willms

    This recipe is so versatile! I added blueberries and walnuts, and it was a huge hit with my family.

  • Paula Steuber

    I love that I can prep this the night before and just pop it in the oven in the morning. It's a lifesaver for busy weekdays!

  • Gianni Bartoletti

    The bananas make it so moist and naturally sweet. I've tried different fruit combinations and they all work!

  • Pablo Abernathy

    I reduced the sugar and added some cinnamon and it was still delicious. A great way to sneak in some healthy ingredients for my kids.

  • Charles Oconner

    Easy to follow and the results are amazing! My go-to breakfast recipe now.

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