For a healthier option, reduce the granulated sugar to 1/2 cup and add a touch of cinnamon or vanilla extract for extra flavor. Feel free to experiment with different toppings such as raisins, chopped nuts, fresh berries, sliced apples, or a sprinkle of cinnamon. To make it gluten-free, ensure that your rolled oats are certified gluten-free. Baked oatmeal can be stored in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving. For a richer flavor, try using melted coconut oil instead of flaxseed oil.
Mabel Willms
Jun 20, 2025This recipe is so versatile! I added blueberries and walnuts, and it was a huge hit with my family.
Paula Steuber
May 17, 2025I love that I can prep this the night before and just pop it in the oven in the morning. It's a lifesaver for busy weekdays!
Gianni Bartoletti
Apr 22, 2025The bananas make it so moist and naturally sweet. I've tried different fruit combinations and they all work!
Pablo Abernathy
Jan 7, 2025I reduced the sugar and added some cinnamon and it was still delicious. A great way to sneak in some healthy ingredients for my kids.
Charles Oconner
Aug 19, 2024Easy to follow and the results are amazing! My go-to breakfast recipe now.