For a smoother sauce, ensure the cornstarch is fully dissolved before heating. Adjust the cayenne pepper to suit your spice preference. This sauce can be stored in an airtight container in the refrigerator for up to a week.
Best Sweet and Sour Sauce
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME10 mins
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SERVING4 People
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VIEWS85
A vibrant and versatile sauce that strikes the perfect balance between tangy sweetness and subtle spice. Ideal for glazing meats, enhancing stir-fries, or simply as a delectable dipping sauce.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol1 mg
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Fiber0 g
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Protein1 g
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Sodium404 mg
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Sugar10 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Combine all ingredients in a saucepan: In a medium saucepan, whisk together the chicken broth, sugar, wine vinegar, soy sauce, chili sauce, cornstarch, and cayenne pepper. (2 minutes)
02 Step
Recipe View 3 mins Dissolve and Thicken: Place the saucepan over medium-low heat. Stir continuously until the sugar and cornstarch are fully dissolved. (3 minutes)
03 Step
Recipe View 5 mins Simmer to Perfection: Continue to cook and stir the sauce until it thickens to your desired consistency. This usually takes about 5 minutes. Keep an eye on it to prevent burning.
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RECIPE REVIEWS
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Please Rate
Selina Dickinson
Jan 16, 2025So much better than store-bought! I love that I can control the sweetness and spice.
Cordia Herzog
Sep 16, 2024Easy to follow and delicious. I doubled the recipe and it was gone in minutes!
Richmond Jast
Sep 3, 2024Absolutely fantastic! I used it on chicken wings and they were a hit.