Best Homemade Chow Chow

Recipe View 8 hrs In a large, non-reactive bowl, combine the chopped green tomatoes, onions, bell peppers, and salt. Ensure the salt is well distributed. Allow this mixture to stand overnight (approximately 8-12 hours) to draw out excess moisture. (Prep time: 15 minutes, Stand time: 8-12 hours)

Recipe View 10 mins The next day, thoroughly drain the tomato and pepper mixture using a colander or cheesecloth, pressing gently to remove as much liquid as possible. Transfer the drained vegetables to a large, heavy-bottomed pot. Add the chopped green chile peppers, distilled white vinegar, sugar, and prepared horseradish. (Prep time: 10 minutes)

Recipe View 5 mins Create a spice sachet by wrapping the ground cinnamon, allspice, and cloves in a small piece of cheesecloth or a porous muslin bag. Secure tightly with kitchen twine. Add this spice sachet to the pot with the tomato and pepper mixture. This allows the spices to infuse flavor without leaving any sediment. (Prep time: 5 minutes)

Recipe View 15 mins Bring the mixture to a boil over medium-high heat, then reduce the heat to maintain a gentle simmer. Cook for approximately 15 minutes, or until the vegetables are tender and the liquid has slightly thickened. Stir occasionally to prevent sticking and ensure even cooking. (Cook time: 15 minutes)

Recipe View 10 mins Carefully remove the spice sachet from the pot and discard. Pack the hot chow chow tightly into sterilized jars, leaving about 1/2 inch of headspace. Wipe the jar rims clean, place sterilized lids on top, and secure with sterilized bands. (Prep time: 10 minutes)

Recipe View 30 mins Process the jars in a boiling water bath for the time recommended by canning guidelines based on your altitude, or follow safe canning practices. This ensures a proper seal and safe preservation. Once processed, let the jars cool completely on a towel-lined surface. Check the seals; the lids should be concave. Properly sealed jars of chow chow can be stored in a cool, dark place for up to one year. (Processing time: varies based on jar size and altitude)