For a smoky flavor, add wood chips (hickory or mesquite) to your grill during preheating. If you don't have a grill, you can broil the corn in the oven. Place the corn on a baking sheet and broil for 8-10 minutes, turning occasionally, until charred. Experiment with different seasonings! Try chili powder, garlic powder, or a squeeze of lime juice for a unique flavor twist.
Best Grilled Corn On The Cob
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS208
Unlock the sweetest potential of summer's bounty with this grilled corn on the cob recipe. A simple sugar-salt soak transforms ordinary corn into a flavor explosion, perfectly complemented by a smoky char and a luscious buttery finish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol31 mg
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Fiber2 g
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Protein3 g
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Saturated Fat8 g
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Sodium109 mg
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Sugar15 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large pot or container, combine the cold water, sugar, and salt. Stir well until the sugar and salt are completely dissolved. (2 minutes)
02 Step
Recipe View Submerge the shucked corn in the sugar-salt brine. Ensure the corn is fully immersed. Let it soak for at least 30 minutes, or up to 4 hours for enhanced flavor. (30 minutes - 4 hours)
03 Step
Recipe View Preheat your outdoor grill to medium-high heat (around 375-400°F). Lightly oil the grill grate to prevent sticking. (5 minutes)
04 Step
Recipe View Remove the corn from the brine and pat dry with paper towels.
05 Step
Recipe View Place the corn on the preheated grill, turning every 3-4 minutes to ensure even cooking and charring. Grill until the kernels are tender and slightly caramelized, about 10-12 minutes total. (10-12 minutes)
06 Step
Recipe View Remove the grilled corn from the grill and immediately brush generously with softened butter. Season with freshly ground black pepper and flaky sea salt to taste. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Alfred Koepp
Jan 3, 2025Simple and delicious! My family loved it.
Monty Kris
Oct 31, 2024The brine made a huge difference! The corn was so juicy and flavorful.
Miles Heathcote
Aug 15, 2024I added a little lime zest to the butter for a zesty kick.
Laury Walker
Mar 23, 2024This recipe is a game-changer! I'll never grill corn any other way.
Madelyn Morissette
Feb 8, 2024Thank you for the tips, the corn silk tea was delicious
Gretchen Sawayn
Nov 27, 2023I soaked mine for the full 8 hours, and it was the best corn I've ever had!