For a richer flavor, use browned butter instead of regular melted butter. Adjust the amount of garlic to your preference. A squeeze of lemon juice at the end can brighten the sauce. This sauce is also delicious with grilled chicken or vegetables.
Elevate your salmon to new heights with this exquisite, umami-rich sauce. A harmonious blend of savory and tangy notes, this sauce complements the delicate flavor of salmon perfectly, creating a dining experience that will leave you craving more.
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
Recipe View 2 mins In a medium saucepan, melt the butter over medium heat. (2 minutes)
Recipe View 1 mins Add the soy sauce, Dijon mustard, minced garlic, ketchup, and Worcestershire sauce to the melted butter. (1 minute)
Recipe View 1 mins Whisk all ingredients together until well combined. (1 minute)
Recipe View 6 mins Bring the sauce to a gentle simmer, stirring occasionally, until the butter is fully melted and the sauce has slightly thickened. (6 minutes)
Recipe View Remove from heat and serve warm over your favorite cooked salmon.
For a richer flavor, use browned butter instead of regular melted butter. Adjust the amount of garlic to your preference. A squeeze of lemon juice at the end can brighten the sauce. This sauce is also delicious with grilled chicken or vegetables.
Keenan Sipes
Jan 6, 2025Made it with coconut aminos instead of soy sauce and it was great!
Santos Sporer
Oct 31, 2024This sauce is incredible! It's so easy to make and tastes like something you'd get in a fancy restaurant.
Bethel Abshire
Oct 10, 2024I was skeptical about the ketchup, but it adds a subtle sweetness that really balances the other flavors.
Ricky Walter
Nov 28, 2023I added a little bit of honey for some extra sweetness. Delicious!
Nils Ruecker
Oct 22, 2023My family loved this! Even my picky eaters devoured their salmon.