Best Ever Salmon Sauce

Best Ever Salmon Sauce
  • PREP TIME
    5 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    15 mins
  • SERVING
    8 People
  • VIEWS
    187

Elevate your salmon to new heights with this exquisite, umami-rich sauce. A harmonious blend of savory and tangy notes, this sauce complements the delicate flavor of salmon perfectly, creating a dining experience that will leave you craving more.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    2 g
  • Cholesterol
    61 mg
  • Fiber
    0 g
  • Protein
    1 g
  • Saturated Fat
    15 g
  • Sodium
    590 mg
  • Sugar
    0 g
  • Fat
    23 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a medium saucepan, melt the butter over medium heat. (2 minutes)

Image Step 02
02 Step

Recipe View 1 mins Add the soy sauce, Dijon mustard, minced garlic, ketchup, and Worcestershire sauce to the melted butter. (1 minute)

Image Step 03
03 Step

Recipe View 1 mins Whisk all ingredients together until well combined. (1 minute)

Image Step 04
04 Step

Recipe View 6 mins Bring the sauce to a gentle simmer, stirring occasionally, until the butter is fully melted and the sauce has slightly thickened. (6 minutes)

Image Step 05
05 Step

Recipe View Remove from heat and serve warm over your favorite cooked salmon.

For a richer flavor, use browned butter instead of regular melted butter.
Adjust the amount of garlic to your preference.
A squeeze of lemon juice at the end can brighten the sauce.
This sauce is also delicious with grilled chicken or vegetables.

Henri Price

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 62 Ratings)
Total Reviews: (5)
  • Keenan Sipes

    Made it with coconut aminos instead of soy sauce and it was great!

  • Santos Sporer

    This sauce is incredible! It's so easy to make and tastes like something you'd get in a fancy restaurant.

  • Bethel Abshire

    I was skeptical about the ketchup, but it adds a subtle sweetness that really balances the other flavors.

  • Ricky Walter

    I added a little bit of honey for some extra sweetness. Delicious!

  • Nils Ruecker

    My family loved this! Even my picky eaters devoured their salmon.

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