For a richer flavor, try using melted butter instead of vegetable oil. Get creative with mix-ins! Add blueberries, chocolate chips, nuts, or spices to the batter for customized muffins. To prevent sticking, ensure your muffin tin is well-greased or lined with paper liners. For best results, measure your flour accurately using the spoon-and-level method. Muffins are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 2 days.
Best Ever Muffins
-
PREP TIME10 mins
-
COOK TIME25 mins
-
TOTAL TIME35 mins
-
SERVING12 People
-
VIEWS3.9K
Embark on a delightful baking journey with these versatile muffins! Perfect as a blank canvas for your culinary creativity, they can be enjoyed plain or infused with your favorite flavors. Get ready to experience muffin perfection!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate30 g
-
Cholesterol17 mg
-
Fiber1 g
-
Protein3 g
-
Saturated Fat1 g
-
Sodium233 mg
-
Sugar14 g
-
Fat6 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat the oven to 400 degrees F (200 degrees C). Prepare a 12-cup muffin tin with grease or paper liners. (5 minutes)
02 Step
Recipe View In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar. Create a well in the center of the dry ingredients. (3 minutes)
03 Step
Recipe View In a separate small bowl or measuring cup, lightly beat the egg. Whisk in the milk and vegetable oil until well combined. (2 minutes)
04 Step
Recipe View Pour the wet ingredients into the well of the dry ingredients. Using a fork or spatula, gently mix until just moistened. Avoid overmixing; a few lumps are perfectly fine. (5 minutes)
05 Step
Recipe View Spoon the batter into the prepared muffin cups, filling each about 3/4 full. (7 minutes)
06 Step
Recipe View Bake in the preheated oven until the tops are golden brown and spring back lightly when touched, approximately 20-25 minutes. (25 minutes)
07 Step
Recipe View Remove from the oven and let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. (5 minutes)
08 Step
Recipe View Savor the warmth and deliciousness of your homemade muffins! (1 minute)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Fletcher Murazik
May 3, 2025Emily: I substituted almond milk, and they turned out great! Dairy-free option works well.
Meaghan Hoeger
Feb 26, 2025Sarah: These are so easy to make! I added blueberries and they were a huge hit.
Angelita Parisian
Nov 20, 2024Chris: So easy to follow and the muffins are perfect every time.
Rita Schoen
Apr 5, 2024Tiffany: I've tried many muffin recipes, and this one is my favorite. Thank you!
Franco Beatty
Mar 14, 2024David: The recipe is perfect. The muffins came out light and fluffy.
Herta Larson
Nov 28, 2021Ashley: Great base recipe! I experimented with different extracts and spices.
Elton Hermiston
Nov 14, 2021Jessica: Simple and delicious. I'll definitely be making these again.
Leda Ankunding
Oct 26, 2021Kevin: Best muffins ever! My family can't get enough of them.
Stevie Rice
Aug 28, 2021Brittany: I halved the sugar and they were still sweet enough. A great healthier option.
Vallie Predovic
Jul 10, 2021Michael: My kids love these! I add chocolate chips for a special treat.