For an enhanced depth of flavor, consider adding a teaspoon of vanilla extract to the date mixture. To achieve clean cuts, use a warm knife when slicing the chilled squares. Store the date squares in an airtight container in the refrigerator for up to a week.
Best Date Squares Ever
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME2 hrs 20 mins
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SERVING24 People
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VIEWS15
Indulge in the timeless delight of these date squares, where a luxuriously rich flavor profile is achieved with a surprisingly modest amount of sugar. The result is a symphony of textures and tastes that dance on your palate. Allow squares to reach the perfect serving temperature by letting them sit at room temperature for 15 minutes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol31 mg
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Fiber4 g
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Protein3 g
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Saturated Fat7 g
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Sodium89 mg
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Sugar21 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 325 degrees F (165 degrees C). Grease a 9x11-inch baking pan and line with parchment paper. (Prep time: 5 minutes)
02
StepIn a large saucepan over medium-low heat, combine the chopped dates, orange juice, and lemon juice. Stir frequently until the dates soften into a luscious, jam-like consistency. (Cook time: 6 minutes)
03
StepIn a large bowl, whisk together the whole wheat flour, quick-cooking oats, brown sugar, baking powder, baking soda, and salt. Incorporate the melted and cooled butter into the dry mixture, stirring until evenly moistened and crumbly. (Prep time: 7 minutes)
04
StepPress half of the oat mixture evenly into the prepared baking pan, creating a firm base. (Prep time: 3 minutes)
05
StepGently spread the date mixture over the oat base, ensuring an even layer of sweet, fruity goodness. Sprinkle the remaining oat mixture evenly over the date layer, and lightly press to adhere. (Prep time: 5 minutes)
06
StepBake in the preheated oven until the top is a beautiful golden brown, indicating the squares are perfectly set. (Bake time: 20 minutes)
07
StepAllow the date squares to cool completely in the pan at room temperature, then refrigerate until thoroughly chilled before cutting into squares. (Cooling time: 90 minutes)
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Anya Reilly
Jun 25, 2025I appreciate that they're not overly sweet.
Maryam Grant
Jun 23, 2025My family devoured these in one day!
Estel Emmerich
Jun 12, 2025These date squares are now a regular in my baking rotation.
Judge Leffler
Jun 7, 2025I added some chopped walnuts to the crumble topping for extra crunch. Delicious!
Michael Collins
Jun 5, 2025Best date squares EVER!
Agnes Cruickshank
Jun 3, 2025The hint of orange and lemon really brightens up the flavor.
Betsy Kling
May 14, 2025These are so much better than any other date square I've ever had!
Brayan Dooley
May 13, 2025The recipe was easy to follow, and the results were fantastic!