For an even smoother soup, use an immersion blender to partially blend the soup just before serving. Be careful not to over-blend, as you want to retain some texture. Adjust the amount of cayenne pepper to suit your taste. For a milder soup, omit it altogether. If you don't have dry white wine, you can substitute with a tablespoon of lemon juice or a splash of apple cider vinegar for a touch of acidity. For a vegetarian version, use vegetable broth instead of chicken broth.
Best Cream of Potato Soup
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING6 People
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VIEWS702
Experience the ultimate comfort with this luxuriously creamy potato soup. Infused with aromatic vegetables and a symphony of spices, this recipe elevates the humble potato to gourmet status. Prepare to be captivated by its rich flavor and velvety texture!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol6 mg
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Fiber3 g
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Protein7 g
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Saturated Fat3 g
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Sodium467 mg
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Sugar5 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large, heavy-bottomed stock pot or Dutch oven, melt the butter over medium heat. Add the onion, celery, carrots, garlic, and parsley. Sauté until the vegetables are softened and fragrant, about 8-10 minutes.
02 Step
Recipe View Sprinkle the flour over the vegetables and cook, stirring constantly, for 2 minutes to create a roux. This will help thicken the soup.
03 Step
Recipe View Gradually whisk in the chicken broth, ensuring there are no lumps. Stir until the mixture is smooth. (2 minutes)
04 Step
Recipe View Add the milk, sliced potatoes, Worcestershire sauce, mustard powder, allspice, celery seed, thyme, seasoning salt, dry white wine, cayenne pepper, and chicken bouillon powder. Stir well to combine. (3 minutes)
05 Step
Recipe View Bring the soup to a gentle simmer, then reduce the heat to low. Cover and cook, stirring occasionally, until the potatoes are tender and cooked through, about 25-30 minutes. (30 minutes)
06 Step
Recipe View During the last 10 minutes of cooking, use the back of a spoon or a potato masher to gently break up some of the potatoes. This will release starch and contribute to the soup's creamy texture. Be careful not to over-mash. (10 minutes)
07 Step
Recipe View Serve warm, garnished with a sprinkle of fresh parsley or a swirl of cream, if desired.
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Seamus Funk
Dec 22, 2024This soup is absolutely divine! The balance of flavors is perfect, and it's so comforting on a cold day.
Antwon Kshlerin
Feb 17, 2024Easy to follow and yielded fantastic results. Will definitely be making this again!
Conrad Morar
Jan 6, 2024I doubled the recipe and it was a huge hit at my family gathering. Everyone raved about it!
Linnie Ruecker
Dec 30, 2022I added a pinch of nutmeg along with the allspice, and it gave the soup a lovely warmth.