Best Chicken Salad Ever

Best Chicken Salad Ever
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    40 mins
  • SERVING
    6 People
  • VIEWS
    15

Elevate your lunch game with this delightful chicken salad, a symphony of textures and flavors. Crisp apples, crunchy pecans, and plump raisins mingle with tender chicken in a creamy, tangy dressing. A hint of sweet pickle relish adds a surprising twist that will keep you coming back for more.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    20 g
  • Cholesterol
    15 mg
  • Fiber
    2 g
  • Protein
    7 g
  • Saturated Fat
    1 g
  • Sodium
    133 mg
  • Sugar
    14 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a medium bowl, gently combine the flaked chicken, diced apple, raisins, chopped celery, and pecans. (5 minutes)

02

Step
2 mins

In a separate small bowl, whisk together the Greek yogurt and sweet pickle relish until smooth. (2 minutes)

03

Step
3 mins

Pour the yogurt mixture over the chicken mixture and stir gently until everything is evenly coated. Season with salt and pepper to taste. (3 minutes)

04

Step
5 mins

Cover the bowl tightly with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours, to allow the flavors to meld. (30 minutes)

05

Step
30 mins

Serve chilled on a bed of lettuce, in a sandwich, or with crackers. Enjoy! (2 minutes)

For an even richer flavor, use leftover roasted chicken or turkey, diced into bite-sized pieces.
If you don't have sweet pickle relish, a small amount of finely chopped dill pickle can be substituted.
Feel free to adjust the amount of yogurt to achieve your desired consistency.
For a nut-free version, omit the pecans.
This salad is best served cold. Avoid leaving it at room temperature for extended periods.

Danika Hoppe

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 5 Ratings)
Total Reviews: (5)
  • Gianni Gusikowski

    My kids even love this chicken salad, which is a huge win!

  • Nils Green

    I used leftover roasted chicken, and it was amazing. So much better than canned!

  • Violette Hintz

    The sweet pickle relish is a game-changer! I never thought to add that before.

  • Murray Will

    I added a little curry powder for a different flavor profile, and it was delicious!

  • Newell Koeppfunk

    This is my go-to chicken salad recipe now! The apples and pecans are the perfect touch.

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