For a smokier flavor, use applewood smoked bacon. Prepare the sauce ahead of time and store it in the refrigerator for an even quicker appetizer assembly. If you don't have chili sauce, a dash of sriracha or your favorite hot sauce will add a similar kick.
Best Bacon-Wrapped Water Chestnuts
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME3 hrs 40 mins
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SERVING10 People
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VIEWS6
Salty bacon embraces the subtle crunch of water chestnuts, glazed with a tangy-sweet sauce. These bite-sized morsels are an irresistible appetizer, perfect for gatherings or a delightful snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol19 mg
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Fiber1 g
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Protein7 g
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Saturated Fat3 g
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Sodium994 mg
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Sugar9 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
3 hrs
Soak water chestnuts in a medium bowl with soy sauce for at least 3 hours; drain.
02
Step
10 mins
Preheat the oven to 350 degrees F (175 degrees C).
03
Step
15 mins
Wrap each water chestnut with a piece of bacon; secure with a toothpick and arrange in a shallow baking dish.
04
Step
30 mins
Bake in the preheated oven until bacon is crisp, 25 to 35 minutes.
05
Step
5 mins
Meanwhile, mix together brown sugar, mayonnaise, and chili sauce in a small bowl until sauce is smooth.
06
Step
0 mins
Serve bacon-wrapped water chestnuts with sauce.
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RECIPE REVIEWS
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Please Rate
Jamey Hilpert
Jul 1, 2025These were a hit at our party! Everyone loved the sweet and savory combination.
Beryl Dickinson
Jun 30, 2025My family loves these! I usually double the recipe because they disappear so quickly.
River Lowe
Jun 29, 2025The dipping sauce is what makes this recipe amazing. So easy and so delicious!
Mariam Stromanmacejkovic
Jun 29, 2025These are so addictive! Be warned, you can't just eat one.
Jeanette Rippin
Jun 28, 2025I marinated the water chestnuts overnight, and they were bursting with flavor. Will definitely make again!
Angela Lang
Jun 27, 2025I added a little sriracha to the dipping sauce for some extra heat, and it was perfect!
Elna Fay
Jun 27, 2025This is such a simple yet elegant appetizer. It's become a staple in our house.