For a deeper flavor, lightly crush the berries before combining them with the vinegar and sugar. Adjust the amount of sugar to your liking, depending on the sweetness of the berries. Experiment with different types of berries, such as strawberries, blueberries, or a combination of your favorites. Use high-quality cider vinegar for the best flavor. Sterilizing the bottles or jars before use will help to prolong the shelf life of the vinegar. Submerge the bottles in boiling water for 10 minutes.
Berry Vinegar
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING6 People
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VIEWS15
Capture the vibrant essence of summer with this luscious berry vinegar. Bursting with fruity sweetness and a tangy edge, it's the perfect finishing touch for salads, marinades, or a delightful shrub. Prepare this vinegar fresh for the most intense flavor.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Fiber1 g
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Protein0 g
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Sodium6 mg
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Sugar6 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a medium glass mixing bowl, gently combine the cider vinegar, berries, and sugar. (5 minutes)
02
Step
2 mins
Stir gently until the sugar begins to dissolve and the berries begin to release their juices. (2 minutes)
03
Step
3 mins
Pour the mixture into sterilized bottles or jars, leaving about 1/2 inch of headspace. (3 minutes)
04
Step
2 mins
Cover the bottles tightly with airtight lids or stoppers. (2 minutes)
05
Step
168 hrs
Store at room temperature in a dark, cool place for at least 1 week, or up to 2 weeks, shaking gently every few days to encourage flavor infusion. (1 week)
06
Step
10 mins
After the desired infusion time, strain the vinegar through a fine-mesh sieve lined with cheesecloth to remove the solids. (10 minutes)
07
Step
5 mins
Transfer the strained vinegar to clean bottles or jars. Seal tightly and store in the refrigerator for up to 2 months. (5 minutes)
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Ron Nicolas
May 27, 2025I've been making this recipe for years, and it's always a crowd-pleaser. I love to use it as a marinade for chicken or pork.
Andreane Williamson
May 26, 2025This vinegar is so easy to make and tastes amazing! I used it on a spinach salad with goat cheese and walnuts, and it was a hit.
Trenton Ratke
May 23, 2025The berry flavor is so fresh and vibrant. I've tried it with both raspberries and blackberries, and both are delicious!