For a richer flavor, use melted butter instead of margarine. To prevent the oat topping from burning, cover the casserole dish with foil during the first 20 minutes of baking, then remove the foil for the remaining time. Add chopped pecans or walnuts to the oat mixture for extra crunch and flavor. Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Berry Mallow Yam Bake
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING10 People
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VIEWS15
This vibrant bake combines the earthy sweetness of yams with the tartness of cranberries and a comforting oat crumble. It's a delightful holiday side dish that's sure to become a family favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Fiber4 g
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Protein2 g
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Saturated Fat1 g
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Sodium121 mg
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Sugar25 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepIn a large bowl, gently toss the drained yams and fresh cranberries together until evenly distributed. (2 minutes)
03
StepIn a separate bowl, combine the flour, brown sugar, rolled oats, softened margarine, and ground cinnamon. Use your fingertips or a pastry blender to work the margarine into the dry ingredients until the mixture resembles coarse crumbs. (5 minutes)
04
StepAdd about half of the oat crumble mixture to the yam and cranberry mixture. Toss gently to combine, ensuring the yams and cranberries are lightly coated. (3 minutes)
05
StepTransfer the yam mixture to a 1 1/2-quart casserole dish, spreading it evenly. (1 minute)
06
StepSprinkle the remaining oat crumble mixture evenly over the top of the casserole. (1 minute)
07
StepBake in the preheated oven until the topping is lightly browned and the cranberries have softened, about 35 minutes. (35 minutes)
08
StepOptional: For a marshmallow topping, sprinkle 1 1/2 cups of miniature marshmallows over the casserole during the last 5-10 minutes of baking, or until the marshmallows are lightly browned and puffed.
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Leif Mayert
Jun 24, 2025This was a hit at Thanksgiving! Everyone loved the combination of sweet and tart.
Cory Kutch
May 21, 2025My kids loved the marshmallows on top!
Albin Brekke
May 17, 2025Easy to make and a crowd-pleaser. Will definitely make again.
Rahsaan Beer
May 15, 2025I added pecans to the topping and it was delicious!