For a richer flavor, use brown butter instead of softened butter in the cake batter. Add 1/2 cup of chopped nuts (such as walnuts or pecans) to the topping for extra crunch. A light glaze made with powdered sugar and milk can be drizzled over the cooled coffee cake for added sweetness.
Ben Lippen School Coffee Cake (Mrs. Hathaway's recipe)
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING9 People
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VIEWS88
Relive cherished memories with this heartwarming School Coffee Cake. A simple yet satisfying treat, perfect for breakfast or a comforting afternoon snack, this recipe evokes the nostalgia of shared meals and simple pleasures.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol43 mg
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Fiber1 g
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Protein4 g
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Saturated Fat5 g
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Sodium215 mg
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Sugar15 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x9 inch baking pan. (5 minutes)
02 Step
Recipe View 7 mins In a large bowl, cream together the softened butter and 1/3 cup sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. (7 minutes)
03 Step
Recipe View 5 mins In a separate bowl, whisk together 1 1/2 cups flour, salt, and baking powder. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix. (8 minutes)
04 Step
Recipe View 2 mins Pour the batter into the prepared baking pan and spread evenly. (2 minutes)
05 Step
Recipe View 5 mins In a small bowl, combine the 2 tablespoons flour, 5 tablespoons sugar, and cinnamon for the topping. Cut in the cold, cubed butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. (6 minutes)
06 Step
Recipe View 1 mins Sprinkle the topping evenly over the batter. (1 minute)
07 Step
Recipe View 30 mins Bake for 25-30 minutes in the preheated oven, or until a wooden skewer inserted into the center comes out clean. (30 minutes)
08 Step
Recipe View 10 mins Let the coffee cake cool in the pan for at least 10 minutes before cutting into squares and serving. (10 minutes)
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Brayan Morissette
Jun 5, 2025This recipe is so easy to follow and the coffee cake turns out perfect every time! My family loves it!
Stanford Jaskolski
Dec 4, 2024Brings back so many memories! I used to eat this every week at school. Thank you for sharing!
Dolores Oconnell
Nov 15, 2024I added a streusel topping with oats and it was amazing! Definitely a keeper recipe.