For an extra layer of flavor, consider adding a can of diced tomatoes or green chiles to the beef mixture. Feel free to experiment with different types of cheese, such as Monterey Jack, cheddar, or pepper jack, to customize the flavor profile. If you prefer a spicier enchilada bake, use a hot enchilada sauce or add a pinch of cayenne pepper to the beef mixture. This dish can be assembled ahead of time and refrigerated for up to 24 hours before baking. Just add a few extra minutes to the baking time if starting from cold. Serve with a side of Mexican rice, black beans, or a fresh salad for a complete and satisfying meal.
Beef Enchilada Bake
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PREP TIME20 mins
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COOK TIME35 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS39
A symphony of savory flavors, this beef enchilada bake is the ultimate comfort food. Layers of seasoned ground beef, chili beans, vibrant bell peppers, and gooey cheese, all nestled between soft corn tortillas and bathed in a rich enchilada sauce. Perfect for a satisfying weeknight meal that the whole family will adore.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol128 mg
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Fiber8 g
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Protein42 g
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Saturated Fat16 g
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Sodium1465 mg
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Sugar11 g
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Fat35 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 375°F (190°C).
02 Step
Recipe View Heat olive oil in a large skillet over medium heat. Add the chopped onion and sauté until translucent, about 2-3 minutes. Introduce the diced bell pepper and continue to sauté for another 1-2 minutes. Add minced garlic, sauté until aromatic, about 1 minute.
03 Step
Recipe View Add ground beef to the skillet, breaking it apart with a spatula. Cook until browned and crumbly, approximately 8-10 minutes, ensuring to drain any excess grease. Stir in the chili beans and season generously with salt, pepper, and cumin. Incorporate 1 cup of the enchilada sauce, reduce the heat to medium-low, and let it simmer uncovered for about 5 minutes, allowing the flavors to meld.
04 Step
Recipe View While the beef mixture simmers, evenly spread the remaining enchilada sauce in the bottom of a 10x8-inch baking dish.
05 Step
Recipe View Using a sharp knife, carefully slice a straight edge off one side of each corn tortilla. Arrange 4 tortillas along the bottom of the dish with the cut edges facing the sides, forming the base layer.
06 Step
Recipe View Spread half of the beef mixture evenly over the tortilla layer, then sprinkle with 3 ounces of the shredded cheese. Add another layer of tortillas, followed by the remaining beef mixture and another 3 ounces of cheese. Repeat these layers, finishing with the remaining cheese on top. Cover the baking dish with aluminum foil.
07 Step
Recipe View Bake in the preheated oven for 15 minutes. Remove the foil and continue baking until the cheese is melted, bubbly, and lightly browned, approximately 5-10 minutes more. Remove from the oven and let it rest for 5-10 minutes before serving.
08 Step
Recipe View Garnish with a generous dollop of sour cream and a sprinkle of fresh cilantro before serving. Enjoy your culinary masterpiece!
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Please Rate
Lafayette Franey
May 10, 2025Absolutely delicious! The flavors were perfectly balanced, and it was so easy to put together. My family loved it!
Arlene Veum
Mar 25, 2025This recipe is a keeper! I added some diced jalapeños for an extra kick, and it was amazing.
Emelia Torphy
Feb 14, 2025I've made this enchilada bake several times now, and it's always a hit. It's my go-to recipe for a quick and tasty weeknight dinner.