For a deeper flavor, sear the beef in batches to avoid overcrowding the pan. Consider adding a splash of red wine during the simmering process for enhanced richness. Adjust the amount of salt according to your taste and the saltiness of the beef broth. If you prefer a thicker stew, you can mash some of the potatoes against the side of the pot towards the end of cooking. Garnish with fresh parsley or thyme for added freshness.
Beef and Cabbage Stew
-
PREP TIME15 mins
-
COOK TIME2 hrs 55 mins
-
TOTAL TIME3 hrs 10 mins
-
SERVING6 People
-
VIEWS816
A hearty and comforting stew featuring tender beef, sweet cabbage, and earthy potatoes, simmered in a rich beef broth. This is a rustic dish perfect for a chilly evening, offering a delightful balance of flavors and textures.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate22 g
-
Cholesterol63 mg
-
Fiber4 g
-
Protein23 g
-
Saturated Fat6 g
-
Sodium690 mg
-
Sugar6 g
-
Fat16 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In a large saucepan or Dutch oven, cook the stew meat over medium heat, stirring occasionally, until browned on all sides. (10-15 minutes). Drain any excess grease.
02 Step
Recipe View In a bowl, dissolve the beef bouillon cube in the beef broth. Pour the broth mixture over the stew meat. Add the chopped onion, black pepper, and bay leaf. Cover and simmer over low heat until the stew meat is very tender. (at least 2 hours)
03 Step
Recipe View Add the shredded cabbage, cubed potatoes, sliced celery, and sliced carrot to the stew. Cover and continue to simmer until the potatoes are tender. (30-45 minutes)
04 Step
Recipe View Stir in the tomato sauce and salt to taste. Simmer, uncovered, until the tomato sauce is fully incorporated and the flavors have melded together beautifully. (15-20 minutes). Serve hot.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Hattie Reichertgoyette
Jun 24, 2025I used bone-in short ribs instead of stew meat, and it added a lot of depth to the broth.
Mohammed Hudson
Mar 15, 2025My family loved this stew. I'll definitely be making it again.
Broderick Hauck
Aug 2, 2024I doubled the recipe and froze half for later. It reheated perfectly.
Roselyn Williamson
Mar 22, 2023I added a diced turnip along with the other vegetables and it was a great addition!
Madonna Damore
Oct 3, 2022The flavors really melded together beautifully. I let it simmer a little longer than the recipe suggested, and it was perfect.
Norbert Mraz
Aug 2, 2022Simple ingredients, big flavor. A definite winner!
Jonathan Koelpin
Jun 17, 2022This stew is so comforting and easy to make! The beef was incredibly tender after simmering for a couple of hours.