For a richer flavor, use a high-quality local honey. Adjust the amount of honey syrup to your preference. If you like a tarter drink, reduce the honey syrup slightly. The quality of the gin greatly affects the final result. Opt for a gin you enjoy drinking on its own. Make sure the honey syrup is completely cooled before using it, otherwise it will melt the ice too quickly when shaking. For a fun variation, try using flavored honey, such as lavender or orange blossom.
Lillian Wintheiser
Jun 24, 2025So easy to make and so delicious! I'll definitely be making this again.
Josiah Pollich
Jun 11, 2025The lemon twist is a must! It adds such a nice aroma and flavor to the drink.
Ardith Koepp
Jun 5, 2025I made this for a party and it was a huge hit! Everyone loved the balance of sweet and sour.
Santino Hane
May 25, 2025This recipe is fantastic! The honey syrup really makes a difference compared to just using honey.
Maggie Schamberger
May 24, 2025I didn't have a coupe glass, so I used a martini glass instead, and it worked perfectly.