Bee's Knees Cocktail

Bee's Knees Cocktail
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    1 People
  • VIEWS
    12

A timeless classic reborn! The Bee's Knees cocktail, once a clever disguise for less-than-reputable spirits during the Prohibition era, now stands as a testament to simple elegance. This bright, citrusy, and subtly sweet concoction is perfect for any occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    19 g
  • Fiber
    0 g
  • Protein
    0 g
  • Sodium
    2 mg
  • Sugar
    18 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Prepare the honey syrup: Combine equal parts honey and hot water in a small bowl or jar. Stir until the honey is completely dissolved. Let cool completely before using. (Prep time: 5 minutes)

02

Step
10 mins

Chill your coupe glass: Place the coupe glass in the freezer for at least 10 minutes or fill with ice water while you prepare the cocktail. (Chill time: 10 minutes)

03

Step
2 mins

Combine ingredients: In a cocktail shaker, combine the gin, lemon juice, and honey syrup. (Prep time: 2 minutes)

04

Step
1 mins

Add ice: Fill the shaker with ice cubes. (Prep time: 1 minute)

05

Step
0 mins

Shake well: Cover the shaker tightly and shake vigorously for 15-20 seconds, until the outside of the shaker feels very cold. (Shake time: 20 seconds)

06

Step
1 mins

Strain and serve: Strain the cocktail through a fine-mesh strainer into the chilled coupe glass. (Prep time: 1 minute)

07

Step
0 mins

Garnish: Express the oils from a lemon twist over the drink and use it as a garnish, if desired. (Prep time: 30 seconds)

For a richer flavor, use a high-quality local honey.
Adjust the amount of honey syrup to your preference. If you like a tarter drink, reduce the honey syrup slightly.
The quality of the gin greatly affects the final result. Opt for a gin you enjoy drinking on its own.
Make sure the honey syrup is completely cooled before using it, otherwise it will melt the ice too quickly when shaking.
For a fun variation, try using flavored honey, such as lavender or orange blossom.

Lane Corwin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 4 Ratings)
Total Reviews: (5)
  • Lillian Wintheiser

    So easy to make and so delicious! I'll definitely be making this again.

  • Josiah Pollich

    The lemon twist is a must! It adds such a nice aroma and flavor to the drink.

  • Ardith Koepp

    I made this for a party and it was a huge hit! Everyone loved the balance of sweet and sour.

  • Santino Hane

    This recipe is fantastic! The honey syrup really makes a difference compared to just using honey.

  • Maggie Schamberger

    I didn't have a coupe glass, so I used a martini glass instead, and it worked perfectly.

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