For a touch of sweetness, drizzle maple syrup or honey over each serving. Feel free to customize this recipe with your favorite dried fruits, nuts, and spices. Consider adding blueberries, chopped apples, cinnamon, or nutmeg. For a richer flavor, use whole milk or add a splash of cream. This baked oatmeal can be made ahead of time and reheated for a quick and easy breakfast during the week.
Bed and Breakfast Baked Oatmeal
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PREP TIME10 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS89
Wake up to a heartwarming and wholesome delight with this baked oatmeal, reminiscent of cozy mornings at a charming bed and breakfast. A symphony of textures and flavors, this dish is perfect for a comforting and nourishing start to your day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol38 mg
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Fiber2 g
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Protein6 g
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Saturated Fat3 g
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Sodium95 mg
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Sugar9 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. (5 minutes)
02 Step
Recipe View In a large bowl, combine the rolled oats, baking powder, and sugar. (2 minutes)
03 Step
Recipe View In a separate bowl, whisk together the milk and beaten egg. Pour the wet ingredients into the dry ingredients and stir until just combined. (3 minutes)
04 Step
Recipe View Gently fold in the dried cranberries, flaked coconut, and chopped nuts into the oatmeal mixture. (2 minutes)
05 Step
Recipe View Pour the mixture into the prepared baking dish, spreading evenly. (1 minute)
06 Step
Recipe View Bake in the preheated oven until the edges are golden brown and the center is set, approximately 50 to 60 minutes. (50-60 minutes)
07 Step
Recipe View Let cool slightly before serving. (10 minutes)
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Erin Okon
Jun 21, 2025I added some chopped apples and cinnamon, and it was delicious! Thanks for the great recipe.
Emanuel Dare
Jan 13, 2025The cooking time was perfect. It came out golden brown and set just right.
Alyce Goldner
Jan 11, 2025The baked oatmeal was a huge hit with my family. Even my picky eaters enjoyed it!
Carley Lind
Jul 2, 2024I love how easy this recipe is! Perfect for busy mornings.