Beau Monde Seasoning

Beau Monde Seasoning
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    24 People
  • VIEWS
    18

Unlock a symphony of savory flavors with this enchanting spice blend! Beau Monde Seasoning adds a touch of elegance to soups, stews, roasts, and more, transforming ordinary dishes into culinary masterpieces. Experience the magic of this timeless classic, handcrafted in your own kitchen.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    0 g
  • Cholesterol
    0 mg
  • Fiber
    0 g
  • Protein
    0 g
  • Saturated Fat
    0 g
  • Sodium
    177 mg
  • Sugar
    0 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

In a small bowl, combine celery seed, onion powder, salt, and sugar. (Prep time: ~2 minutes)

02

Step
1 mins

Whisk thoroughly until all ingredients are evenly distributed. (Mixing time: ~1 minute)

03

Step
2 mins

Transfer the seasoning to an airtight container and store in a cool, dry place away from direct sunlight. (Storage time: ~2 minutes)

For a smoother blend, pulse the ingredients briefly in a spice grinder after mixing.
Adjust the salt and sugar to your personal preference.
This seasoning is excellent as a dry rub for poultry, pork, or beef. Try adding a pinch to your next batch of scrambled eggs!
Experiment with adding a pinch of garlic powder or dried thyme for a more complex flavor profile.

Kathlyn Lynch

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 6 Ratings)
Total Reviews: (4)
  • Margarette Conroy

    I added a little garlic powder, as suggested, and it was amazing!

  • Jayne Kuhlman

    This is now a staple in my spice rack. Highly recommend.

  • Arely Olson

    So easy to make, and tastes just like the original! I use it on everything.

  • Charlotte Schuster

    I've been searching for a good Beau Monde recipe for ages! This is perfect. Thank you!

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