For extra flavor, try using smoked paprika instead of regular paprika. Add a squeeze of fresh lemon juice to the tuna mixture for brightness. These fritters can also be baked in the oven at 375°F (190°C) for about 15-20 minutes, flipping halfway through. Serve with a dollop of Greek yogurt or a drizzle of sriracha mayo for dipping.
Marie Bogan
Feb 14, 2025I added a little bit of shredded cheddar cheese to the mixture and it was amazing!
Camryn Okeefe
Sep 27, 2024My kids loved these! A great way to sneak in some extra protein.
Nettie Weimann
Jul 15, 2024Easy and quick to make. Perfect for a weeknight meal when you don't have much time.
Daniella Jenkinsfraney
May 7, 2024These were surprisingly good! I wasn't sure about canned tuna, but the BBQ sauce really makes them delicious.