For a vegetarian version, substitute bacon drippings with olive oil or butter. Adjust the amount of brown sugar to suit your preference for sweetness. Serve warm as a side dish with sausages, pork roast, or mashed potatoes. For a richer flavor, add a chopped apple during the simmering process.
Bavarian Sauerkraut
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS239
Transform ordinary sauerkraut into a sweet and savory delight! This Bavarian Sauerkraut recipe balances the tanginess of sauerkraut with the richness of bacon, sweetness of brown sugar, and aromatic notes of caraway seeds and sherry. A perfect side dish to complement hearty meals or bring good luck on New Year's Day!
Ingridients
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Nutrition
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Carbohydrate11 g
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Cholesterol0 mg
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Fiber3 g
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Protein2 g
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Saturated Fat0 g
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Sodium848 mg
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Sugar5 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large skillet, heat bacon drippings over medium heat. Add the finely chopped onion and cook, stirring frequently, until softened and translucent, about 5 minutes.
02 Step
Recipe View 0 mins Place sauerkraut with juice into a large bowl and cover with water. Use your hands to squeeze out as much water and juice as possible. Add squeezed sauerkraut to onion in the skillet.
03 Step
Recipe View 35 mins Stir in chicken stock, sherry, brown sugar, and caraway seeds into the sauerkraut mixture. Reduce heat to low, cover, and simmer, stirring occasionally to prevent sticking, until most of the liquid has evaporated and the flavors have melded together, about 30 to 40 minutes.
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Efrain Volkman
Jun 9, 2025This recipe is a game-changer! I never liked sauerkraut before, but this version is absolutely delicious. The sherry and brown sugar add a wonderful depth of flavor.
Gennaro Kirlin
May 21, 2024I've been making this sauerkraut for years, and it's always a hit. It's so easy to make, and the flavors are perfectly balanced.
Josue Stiedemann
Nov 3, 2023The caraway seeds really make this dish special. It's a great side dish for any occasion.