For a more intense basil flavor, you can steep the basil in the vegetable oil for 30 minutes before mixing the batter. Strain the oil before using. The balsamic strawberries are best if made a few hours in advance to allow the flavors to meld. If you don't have fresh mint, you can use a small pinch of dried mint, but fresh is preferred. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence.
Basil Cake with Balsamic Strawberries
-
PREP TIME15 mins
-
COOK TIME40 mins
-
TOTAL TIME1 hrs 55 mins
-
SERVING8 People
-
VIEWS25
A delightful and unexpected twist on classic cake, infused with the herbaceous aroma of fresh basil and topped with macerated balsamic strawberries. A refreshing and elegant dessert that is perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate75 g
-
Cholesterol106 mg
-
Fiber2 g
-
Protein7 g
-
Saturated Fat8 g
-
Sodium657 mg
-
Sugar56 g
-
Fat29 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepGenerously grease a fluted tube pan (such as a Bundt®). (2 minutes)
03
StepIn a large bowl, whisk together vegetable oil, eggs, and sour cream until thoroughly combined. Stir in cake mix, instant vanilla pudding mix, and basil until batter is smooth. (10 minutes)
04
StepPour batter into prepared pan. (2 minutes)
05
StepBake until the cake is lightly browned at the edges and a toothpick inserted into the thickest part of the cake comes out clean, 40 to 45 minutes.
06
StepLet cake cool in pan for 20 minutes before inverting to turn cake out onto rack to cool completely. (20 minutes)
07
StepWhile cake is cooling, stir balsamic vinegar and sugar in a saucepan and place over medium heat. Bring mixture to a boil, reduce heat to low, and simmer until vinegar syrup is slightly thickened, about 5 minutes. Remove from heat and cool syrup to room temperature. (15 minutes)
08
StepJust before serving, stir strawberries with balsamic syrup in a bowl; spoon berries and syrup over the cake. Sprinkle cake with fresh mint. (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Catalina Hegmann
Jun 5, 2025This cake was a huge hit at my book club meeting! Everyone loved the unique flavor combination.
Cassie Baumbach
Apr 28, 2025Easy to follow recipe and the cake came out beautifully. Will definitely make again!
Elnora Buckridge
Apr 17, 2025I was a bit skeptical about the basil, but it really works! The balsamic strawberries are the perfect complement.
Veronica Ernser
Mar 23, 2025The balsamic reduction was a little too tart for my taste, so I added a touch more sugar. It was perfect!