For extra flavor, try browning the meatballs in a skillet before baking. This will add a delicious crust and enhance the overall taste. If you prefer a spicier kick, add a pinch of red pepper flakes to the meatball mixture or use a spicy barbecue sauce. These meatballs are also fantastic when simmered in a slow cooker. Simply place the baked meatballs and barbecue sauce in the slow cooker and cook on low for 2-3 hours. For a lighter option, substitute ground turkey or chicken for the ground beef. Serve these meatballs as an appetizer with toothpicks, or as a main course with mashed potatoes, rice, or pasta.
Barbecued Meatballs
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING8 People
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VIEWS462
Savor the timeless appeal of Barbecued Meatballs, a symphony of savory ground beef embraced by a tangy barbecue glaze. These succulent orbs are perfect as an appetizer, a hearty snack, or a crowd-pleasing main course. Get ready for a flavor explosion!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol144 mg
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Fiber1 g
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Protein24 g
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Saturated Fat13 g
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Sodium1390 mg
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Sugar19 g
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Fat33 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View In a large bowl, gently combine the ground beef, breadcrumbs, eggs, milk, chopped onion, and salt. Be careful not to overmix, as this can result in tough meatballs. (10 minutes)
03 Step
Recipe View Shape the mixture into meatballs, about 1 inch in diameter. For uniform size, use a small cookie scoop or spoon. (15 minutes)
04 Step
Recipe View Arrange the meatballs in a single layer in a 9x13-inch baking dish. (5 minutes)
05 Step
Recipe View Bake in the preheated oven for 25 to 30 minutes, or until the meatballs are cooked through and lightly browned. (30 minutes)
06 Step
Recipe View Remove the baking dish from the oven and carefully pour the barbecue sauce over the meatballs, ensuring they are evenly coated. (2 minutes)
07 Step
Recipe View Return the dish to the oven and bake for an additional 35 minutes, or until the sauce is bubbly and slightly caramelized. (35 minutes)
08 Step
Recipe View Remove from the oven and let cool slightly before serving. Garnish with fresh parsley or chives, if desired.
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Lucious Kiehn
Nov 20, 2024This is now my go-to recipe for barbecue meatballs. Thanks for sharing!
Kennith Feil
Oct 31, 2024My kids are picky eaters, but they devoured these meatballs!
Beryl Durgan
Sep 2, 2024I added a little Worcestershire sauce to the meatball mixture, and it gave them a great depth of flavor.
Lionel Wilderman
Oct 29, 2023I used a homemade barbecue sauce, and the results were amazing!
Vida Upton
Nov 23, 2022These meatballs were a huge hit at my party! Everyone loved them.