For an extra layer of flavor, consider adding a tablespoon of smoked paprika to the sauce mixture. If you prefer a spicier barbacoa, add an extra chipotle pepper or a pinch of cayenne pepper to the sauce. Serve the barbacoa-style shredded beef in tacos, burritos, nachos, or over rice for a versatile and delicious meal. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Bart Kiehn
Apr 19, 2025My family devoured this! It's definitely going into our regular rotation.
Bettie Leuschke
Apr 1, 2025This recipe is a game-changer! The beef was so tender and flavorful.
Roberta Ankunding
Feb 15, 2025This is better than any restaurant barbacoa I've ever had!
Willard Watsica
Oct 21, 2024The slow cooker makes this recipe so easy. I just set it and forget it.
Shawna Padberg
Jan 3, 2024I used a pressure cooker and it was ready in 90 minutes! Still delicious.
Enola Ruecker
Dec 16, 2023Next time I will double the sauce, it's so good!
Nina Heidenreich
Jul 25, 2023I loved the smoky flavor from the chipotle peppers. It was perfect for tacos.
Jalen Towne
Jun 16, 2023Make sure to brown the beef well. It really does make a difference in the flavor.
Braxton Champlin
May 1, 2023I made this for a party and everyone raved about it!
Leonard Auer
Nov 26, 2022I added a pinch of cinnamon for a little extra warmth. It was delicious!