For an even creamier texture, consider using Japanese mayonnaise (Kewpie) in place of regular mayonnaise. Adjust the amount of Sriracha to suit your spice preference. Start with less and add more to taste. If you don't have buttermilk, you can substitute with regular milk mixed with a teaspoon of lemon juice or white vinegar. This salad is best when made a few hours ahead of time, allowing the flavors to meld together.
Bang Bang Potato Salad
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME1 hrs 15 mins
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SERVING8 People
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VIEWS18
Elevate your potato salad game with this vibrant rendition, boasting a creamy, spicy, and slightly sweet 'bang bang' sauce that transforms humble potatoes into an unforgettable side dish. Perfect for potlucks, barbecues, or a flavorful twist on a classic.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol106 mg
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Fiber3 g
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Protein7 g
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Saturated Fat4 g
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Sodium1432 mg
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Sugar3 g
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Fat20 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare the Potatoes: In a large Dutch oven or pot, combine cold water, potatoes, and 2 tablespoons of kosher salt. Bring to a boil over high heat. (5 minutes)
02
Step
8 mins
Cook the Potatoes: Reduce heat to medium-high and cook, stirring occasionally, until the potatoes are just fork-tender. (6-8 minutes)
03
Step
45 mins
Cool the Potatoes: Drain the potatoes and place them in a large bowl. Gently toss with butter and the remaining 1 teaspoon of salt. Refrigerate, uncovered, until completely cooled. (approximately 45 minutes)
04
Step
2 mins
Prepare the Sauce: In a medium bowl, whisk together the mayonnaise, buttermilk, Sriracha chili sauce, sweet Thai chili sauce, and rice vinegar until well combined.
05
Step
5 mins
Combine and Serve: Add the hard-cooked eggs and chopped celery to the cooled potatoes. Gently stir in the mayonnaise mixture until everything is well coated. Top with sliced scallions and a drizzle of Sriracha for an extra kick. Serve chilled.
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Isabel Rolfson
Jun 13, 2025This is my new go-to potato salad recipe! The bang bang sauce is a game changer.
Reba Altenwerth
Jun 5, 2025The perfect balance of sweet, spicy, and creamy.
Norwood Robel
May 28, 2025I added a pinch of garlic powder to the sauce and it was amazing!
Nils Green
May 21, 2025So easy to make and a huge hit at the BBQ!