For extra flavor, consider adding a pinch of cinnamon or nutmeg to the dry ingredients. To prevent the walnuts from sinking to the bottom, toss them with a tablespoon of flour before adding them to the batter. If you don't have sour cream, plain Greek yogurt makes a great substitute. Muffins are best stored in an airtight container at room temperature for up to 3 days.
Banana-Walnut Muffins
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING12 People
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VIEWS9
Indulge in the simple pleasure of these supremely moist and tender Banana-Walnut Muffins. A delightful balance of nutty crunch and sweet banana essence, perfect for a comforting breakfast or anytime treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol44 mg
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Fiber2 g
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Protein6 g
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Saturated Fat6 g
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Sodium189 mg
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Sugar17 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350°F (175°C). Prepare a 12-cup muffin tin with liners or grease thoroughly. (5 minutes)
02
StepSpread chopped walnuts on a baking sheet. Toast in the preheated oven until fragrant and lightly golden, about 10-15 minutes. Let cool slightly, then finely chop if needed. Maintain oven temperature. (15 minutes)
03
StepIn a large bowl, whisk together flour, sugar, toasted walnuts, baking soda, and salt until well combined. (5 minutes)
04
StepIn a separate bowl, combine mashed bananas, beaten eggs, melted butter, sour cream, and vanilla extract. Gently fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix. (5 minutes)
05
StepDivide the batter evenly among the prepared muffin cups, filling each about two-thirds full. (5 minutes)
06
StepBake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean and the tops spring back lightly when touched. (25 minutes)
07
StepLet the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature. (5 minutes)
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Kasey Olson
Jun 27, 2025I love the addition of toasted walnuts; it adds such a nice depth of flavor.
Christophe Ernser
Jun 25, 2025These muffins are so easy to make and always turn out perfectly!
Marco Gutkowski
Jun 24, 2025My kids devoured these! A definite keeper.
Forest Wolf
Jun 22, 2025I reduced the sugar by a couple of tablespoons and they were still delicious.