For a richer flavor, consider using melted butter instead of vegetable oil. If you don't have whole wheat pastry flour, you can use regular all-purpose flour. Feel free to add a handful of chocolate chips for an extra touch of sweetness.
Banana Walnut Cornbread
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PREP TIME10 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS139
Elevate your breakfast or brunch with this moist and flavorful cornbread, generously studded with sweet bananas and crunchy walnuts. Its delightful texture and taste make it a perfect treat to enjoy fresh or stored for later.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol1 mg
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Fiber5 g
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Protein7 g
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Saturated Fat2 g
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Sodium292 mg
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Sugar12 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan. (5 minutes)
02 Step
Recipe View 5 mins In a blender or food processor, combine the honey, mashed bananas, vegetable oil, milk, and vanilla extract. Puree until completely smooth. (5 minutes)
03 Step
Recipe View 3 mins In a separate bowl, sift together the cornmeal, whole wheat pastry flour, baking powder, baking soda, and ground cinnamon. (3 minutes)
04 Step
Recipe View 5 mins Gradually stir the dry ingredients into the wet banana mixture until just combined. Be careful not to overmix. Fold in the chopped walnuts and sliced bananas. (5 minutes)
05 Step
Recipe View 2 mins Pour the batter into the prepared baking pan, spreading evenly. (2 minutes)
06 Step
Recipe View 45 mins Bake in the preheated oven for 40 to 50 minutes, or until the cornbread is golden brown on top and a toothpick inserted into the center comes out clean. (45 minutes)
07 Step
Recipe View 10 mins Let cool slightly before slicing and serving. (10 minutes)
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RECIPE REVIEWS
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Shanny Okeefe
Jan 13, 2025The cinnamon gives it such a warm and comforting flavor. Perfect for a cozy breakfast.
Violette Bins
Dec 29, 2024I love how easy this recipe is to follow. It's become a family favorite!
Damian Terry
May 22, 2024I added some blueberries along with the bananas and walnuts, and it was delicious!
Joan Bosco
May 8, 2024This cornbread is amazing! The bananas make it so moist and the walnuts add a great crunch.