Banana Flip

Banana Flip
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    2 People
  • VIEWS
    81

Indulge in the luscious harmony of ripe bananas and rich chocolate with this classic milkshake. A simple yet decadent treat that's perfect for any time of day!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    43 g
  • Cholesterol
    17 mg
  • Fiber
    2 g
  • Protein
    8 g
  • Saturated Fat
    3 g
  • Sodium
    104 mg
  • Sugar
    36 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins Preparation: Gather all ingredients and ensure the banana is peeled. (2 minutes)

Image Step 02
02 Step

Recipe View 1 mins Blending: In a blender, combine the banana, chilled milk, powdered chocolate drink mix, and granulated sugar. (1 minute)

Image Step 03
03 Step

Recipe View 2 mins Blend until smooth: Blend on high speed until the mixture is completely smooth and creamy. Scrape down the sides as needed. (1-2 minutes)

Image Step 04
04 Step

Recipe View 1 mins Serving: Pour into glasses and serve immediately. For an extra touch, garnish with a sprinkle of chocolate shavings or a banana slice. (1 minute)

For an even colder and thicker milkshake, freeze the banana beforehand.
Adjust the amount of sugar and chocolate mix to suit your personal preference.
Add a scoop of vanilla ice cream for an extra creamy and indulgent treat.
Consider using a high-speed blender for the smoothest consistency.

Lillie Lowe

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 27 Ratings)
Total Reviews: (3)
  • Tyrel Jacobi

    This recipe is so easy and delicious! My kids love it!" - Sarah M.

  • Gust Mayertromaguera

    I added a shot of espresso and it was amazing! Thanks for the recipe!" - David L.

  • Rubie Mills

    I found it a little too sweet, so I reduced the sugar by half. Perfect!" - Emily K.

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