For an extra layer of flavor, consider adding a thin layer of salted caramel sauce to the bottom of the crust before adding the bananas. Ensure the bananas are ripe but firm to prevent them from becoming mushy in the pie. For a more intense banana flavor, try using banana cream pudding mix instead of vanilla. If you don't have caramel topping, you can make your own by simmering sugar and butter until golden brown. To prevent browning, brush the banana slices with lemon juice before placing them in the crust.
Rosalyn Price
Jun 2, 2025I love the addition of cinnamon to the pudding. It adds a nice warmth to the pie.
Tevin Sanford
Sep 25, 2024The tip about brushing the bananas with lemon juice was a lifesaver. My pie looked perfect!
Javonte Mcclure
Jul 29, 2024This recipe was so easy to follow, and the pie was a huge hit at our family gathering!
Guadalupe Mclaughlin
Jul 3, 2024My kids devoured this pie! It's definitely going into our regular dessert rotation.
Cecile Leuschke
Apr 7, 2024I made this for a potluck, and everyone asked for the recipe. It's a guaranteed crowd-pleaser!