For an extra layer of flavor, consider adding a thin layer of salted caramel sauce to the bottom of the crust before adding the bananas. Ensure the bananas are ripe but firm to prevent them from becoming mushy in the pie. For a more intense banana flavor, try using banana cream pudding mix instead of vanilla. If you don't have caramel topping, you can make your own by simmering sugar and butter until golden brown. To prevent browning, brush the banana slices with lemon juice before placing them in the crust.
Banana Cream Pie IV
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME4 hrs 10 mins
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SERVING8 People
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VIEWS165
Indulge in the classic comfort of Banana Cream Pie! A buttery graham cracker crust cradles sweet banana slices, enveloped in a luscious vanilla pudding, and crowned with a cloud of whipped topping, drizzled with decadent caramel. This effortless recipe is guaranteed to be a crowd-pleaser!
Ingridients
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Nutrition
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Carbohydrate44 g
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Cholesterol7 mg
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Fiber1 g
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Protein4 g
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Saturated Fat7 g
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Sodium300 mg
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Sugar24 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Arrange banana slices evenly across the bottom of the graham cracker crust. (5 minutes)
02 Step
Recipe View 2 mins In a large mixing bowl, whisk together cold milk, vanilla pudding mixes, and ground cinnamon until smooth and well combined. Whisk for approximately 1 minute until the mixture begins to thicken. (2 minutes)
03 Step
Recipe View 3 mins Gently fold in the thawed whipped topping into the pudding mixture until just combined, being careful not to overmix. (3 minutes)
04 Step
Recipe View 2 mins Spoon the pudding mixture evenly over the banana slices in the pie crust. (2 minutes)
05 Step
Recipe View 4 hrs Cover the pie with plastic wrap, pressing gently on the surface to prevent a skin from forming. Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely. (4 hours)
06 Step
Recipe View 5 mins Before serving, drizzle generously with caramel ice cream topping. Garnish with additional banana slices or a sprinkle of cinnamon, if desired. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Rosalyn Price
Jun 2, 2025I love the addition of cinnamon to the pudding. It adds a nice warmth to the pie.
Tevin Sanford
Sep 25, 2024The tip about brushing the bananas with lemon juice was a lifesaver. My pie looked perfect!
Javonte Mcclure
Jul 29, 2024This recipe was so easy to follow, and the pie was a huge hit at our family gathering!
Guadalupe Mclaughlin
Jul 3, 2024My kids devoured this pie! It's definitely going into our regular dessert rotation.
Cecile Leuschke
Apr 7, 2024I made this for a potluck, and everyone asked for the recipe. It's a guaranteed crowd-pleaser!