For a truly raw version, ensure your chocolate is raw and avoid heating the coconut milk – gently melt it in a dehydrator or warm water bath instead. If you don't have a high-speed food processor, you may need to soak the almonds and pecans for a few hours to ensure a smooth crust. Adjust the sweetness to your liking by adding more or fewer dates. Feel free to experiment with different spices, such as cardamom or ginger, for a unique flavor twist.
Banana Chocolate Creamed Cashew Cake
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME4 hrs 50 mins
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SERVING12 People
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VIEWS9
Indulge in this decadent vegan 'cheesecake' – a symphony of creamy cashew, rich chocolate, and sweet banana. This nearly-raw dessert is a guilt-free pleasure that's naturally soy-free, gluten-free, dairy-free, and egg-free, proving that wholesome ingredients can create truly exquisite treats.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol0 mg
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Fiber6 g
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Protein10 g
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Saturated Fat18 g
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Sodium270 mg
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Sugar17 g
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Fat47 g
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Unsaturated Fat0 g
Follow The Directions
01
StepSoak cashews in a bowl with water to cover, 3 hours to overnight; drain. (3+ hours)
02
StepMix almonds, pecans, dates, 2 teaspoons coconut oil, cocoa powder, and salt together in a food processor until finely ground and beginning to form a paste. (1-3 minutes). Press mixture into the bottom of a 9-inch springform pan. Refrigerate crust until ready to use.
03
StepProcess cashews in a food processor until finely ground. Add banana, cinnamon, nutmeg, and vanilla extract; blend until combined. (2-3 minutes). Add 3/4 cup coconut oil in a thin stream through the feed tube while processor is running until a smooth, thin filling forms. (1-2 minutes). Pour filling into crust and place in the refrigerator until set. (4+ hours)
04
StepPlace chopped chocolate in a heatproof bowl. Heat coconut milk in a saucepan until near boiling; pour over chocolate. Whisk until a smooth glaze forms. (2-3 minutes). Pour over cake and refrigerate until set. (30+ minutes)
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Kelley Champlin
Jun 27, 2025Great recipe! My cashew cream layer took a little longer to set, but it was still delicious
Ernest Schamberger
Jun 26, 2025I've made this cake several times, and it's always a hit. It's surprisingly easy to make, and everyone loves it, even those who aren't vegan.
Luis Gottlieb
Jun 24, 2025This cake is a game-changer! I never thought a vegan cheesecake could taste so rich and decadent. The texture is incredibly smooth, and the chocolate glaze is the perfect finishing touch.
Thalia Reichel
Jun 17, 2025The crust is delicious and has a wonderful nutty flavour, the cream is so rich and unctuous, that glaze divine...